|
Awesome Recipe
|
Kölsch
|
10 Gallons |
1.05 |
1.012 |
4.89 |
0 |
3.65 °L
|
229 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 3:19 AM |
| Notes: |
|
|
Gisacum
|
Munich Helles
|
1950 Litres |
10.404 |
1.071 |
4.93 |
0 |
2.72 °L
|
229 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 3:41 PM |
| Notes: |
|
|
LOGGER LAGER
|
American Lager
|
100 Gallons |
13.008 |
1.861 |
5.95 |
11.5 |
4.19 °L
|
229 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 5:58 PM |
| Notes: |
|
|
Scott's -Dougweiser
|
American Lager
|
6 Gallons |
1.044 |
1.012 |
4.17 |
12.85 |
2.68 °L
|
229 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 1:21 AM |
Notes: Scotts mashing instructions ---------------------
Mashing Instructions:
let grain rest at 120 in grainfather.
In separate pot.
Bring 1.6 gal. to 150, add all 3lb rice, stir until thick
(if to thick take some water from sparge)
add 1# milled two-row
turn heat back on and slowly bring rice/grain to boil.
(stirring constantly, do not let rice scorch)
once rice/grain has boiled for 5 minutes turn heat off and add to main mash
(mash temp should be 148, mash one hour)
------- original Mashing Instructions: -----------------------
let grain rest at 120 before working with rice, rice should be milled to resemble malt-o-meal. Bring 5 gal. to boil, add rice, stir until thick, turn off heat, lower temp of rice with cold water to 150 and add 2# milled two-row, let set 20 minuets, turn heat back on and bring rice to boil, stiring constantly, do not let rice scorch, this is very important and also very labor intensive, once rice has boiled for 5 minuets turn heat off and add rice to main mash, use gloves, once rice has been stired in to main mash temp should be very close to 148, mash one hour,
Hops:
The hops for this beer are brewers preference, since IBU's are very low in this brew 8-15, flavor and aroma hops are not needed.
Extra Ingredients:
Dilute carbon filterd tap water with 50-50 mix distilled water.
Yeast:
I prefer wyeast #2007 Pilsen lager yeast |
|
|
ButterBier
|
Cream Ale
|
5 Gallons |
1.028 |
1.007 |
2.73 |
0 |
17.43 °L
|
229 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 8:57 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
60 Litres |
1.042 |
1.005 |
4.83 |
8.57 |
2.95 °L
|
229 |
0 |
|
|
|
| Boil
Size: 66.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 5:19 AM |
| Notes: |
|
|
O Zafpt Is!
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
27.53 |
12.55 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 2:21 AM |
| Notes: |
|
|
Easy Pale Ale
|
International Pale Lager
|
43 Litres |
1.051 |
1.007 |
5.71 |
21.03 |
3.54 °L
|
229 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 8/8/2023 10:44 AM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
5 Gallons |
1.044 |
1.008 |
4.82 |
20.26 |
4.36 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/29/2023 10:44 PM |
| Notes: |
|
|
First Batch
|
International Amber Lager
|
35 Litres |
1.061 |
1.015 |
6.05 |
0 |
12.36 °L
|
229 |
0 |
|
|
|
| Boil
Size: 40.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 2:24 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
10 Litres |
1.049 |
1.007 |
5.48 |
24.19 |
3.28 °L
|
229 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 10:17 PM |
| Notes: |
|
|
Blue Moon Clone 12 Gal
|
American Wheat Beer
|
12 Gallons |
1.064 |
1.016 |
6.27 |
0 |
5.77 °L
|
229 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 11:42 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
30 Litres |
1.047 |
1.008 |
5.16 |
34.77 |
3.79 °L
|
229 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 4:10 PM |
| Notes: |
|
|
Dry Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
33.25 |
4.8 °L
|
229 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 6/23/2020 5:54 AM |
| Notes: |
|
|
January Batch
|
International Pale Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
52.77 |
8.29 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 9:31 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
500 Litres |
1.043 |
1.011 |
4.21 |
0 |
6.74 °L
|
229 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 12:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.085 |
1.021 |
8.41 |
0 |
4.83 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 9:25 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
11 Gallons |
1.044 |
1.007 |
4.76 |
27.81 |
3.37 °L
|
229 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 8.2 oz |
Creation
Date: 6/18/2019 11:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
50 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.29 °L
|
229 |
0 |
|
|
|
| Boil
Size: 57.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.1 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 12:28 AM |
| Notes: |
|
|
|
|