All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Merry Christmas	Winter Seasonal Beer	10 Litres	1.081	1.019	8.06	35.34	15.63 °L	176	1
Author: Luciano Sulis Boil Size: 15.15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 50 g Creation Date: 10/27/2023 6:34 PM Notes:
Belgian Dubbel	Belgian Dubbel	70 Gallons	16.975	3.745	7.58	22.2	16.3 °L	176	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 5:39 PM Notes:
Cedric	American IPA	20 Litres	1.054	1.014	5.32	61.44	3.7 °L	176	0
Author: Brasserie Lapinte Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 6:06 PM Notes:
Triple Bel Ale Trfc	Belgian Golden Strong Ale	15 Gallons	1.068	1.009	7.73	0	8.45 °L	176	0
Author: nightbrewer Boil Size: 16.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 23.2 oz Creation Date: 3/16/2024 10:42 PM Notes:
Sesion_1	American IPA	15 Litres	1.048	1.01	5.04	24.2	6.23 °L	176	0
Author: Jose Torres Boil Size: 23.58 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 6:45 PM Notes:
Kikila #3	Specialty IPA: New England IPA	6 Litres	1.057	1.013	5.76	35.38	4.39 °L	176	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 4:55 PM Notes:
NEIPA	Specialty IPA: New England IPA	35 Litres	1.078	1.019	7.8	30.97	6.69 °L	176	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 10:52 AM Notes:
Old Shit IPA	American IPA	5.5 Gallons	1.068	1.01	7.64	56.21	5.14 °L	176	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 3:53 AM Notes: ===================== 12/20/2023 brewed last night. i kind of rushed into this before getting everything settled with water and chemistry.... ...forgot to adjust for pH. I did not add any acid malt. seems i still got decent efficiency but not sure what high pH means for taste and hop utilization etc. originally id planned for an ounce of hops in the mash but i forgot so updating the recipe to reflect a 60 min boil changed from zamba to sequoia. the sequoia didnt smell too interesting, metallic sort of smell like the amber lamps using evergreen. might be time to throw all these 2021 BSG hops away. anyway I found some citra in the fridge so i subbed 3 oz sequoia for citra in the whirlpool, and i have another 2oz citra i will use in 2nd dry hop. for water, i followed the format ive used for the last two cold ipas, adjusting tap water for an easy ipa profile ===================== 11/28/2023 new recipe! old shit ipa, using a bunch of old shit laying around the home brewery. not going to the store to get anything! base malt is on the older side. the 10L is almost a year old been stored in a paper bag inside an "airtight" container that i go in and out of all the time. the zamba hops (might substitute sequioia depending on whats in the fridge) ive had in the fridge for at least 2 years. not frozen. probably will bust open new packs though so shouldnt be oxidated. will prob use 34/70 reused yeast from the fridge or maybe some lutra or other kviek depending on whats out there. considered trying to make this a cold ipa by using some minute rice from the cupboard but that will be another day...
Treehouse	American IPA	36 Litres	1.07	1.017	6.93	50.09	5.6 °L	176	0
Author: Manavian Boil Size: 43.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 12:24 PM Notes:
Belgian Dark Pumpkin N 2023	Belgian Blond Ale	5.5 Gallons	1.084	1.013	9.39	36.53	22.91 °L	176	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 9:32 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.013	5.23	0	4.4 °L	176	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 1:33 AM Notes:
NEIPA PUNTA	Specialty IPA: New England IPA	1000 Litres	1.063	1.015	6.35	0	4.06 °L	176	0
Author: Gerancibia Boil Size: 1020.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.76 bar Creation Date: 10/20/2023 5:21 PM Notes:
Fat Bastard	American Strong Ale	5.5 Gallons	1.067	1.016	6.61	116.55	11.72 °L	176	0
Author: wchasejr@yahoo.com Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2023 9:12 PM Notes:
Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.01	6.47	118.16	6.8 °L	176	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 8:43 PM Notes: Pitch 2L yeast starter at 70 degrees. After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached. Ferment 5 days (or until primary fermentation is complete) at 64 degrees. Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days. Cold crash then keg using closed pressure transfer.
Bell James Westy - West Coast Pale Ale	American IPA	48 Litres	1.063	1.015	6.35	86.61	8.32 °L	176	1
Author: NattyJ Boil Size: 61.61 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 9/19/2023 4:46 AM Notes:
RyePA	Specialty IPA: Rye IPA	5.25 Gallons	1.074	1.018	7.43	94.65	11.7 °L	176	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 12:19 PM Notes:
Not The Moma	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.012	5.29	7	4.28 °L	176	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/14/2023 2:14 AM Notes:
Witbier NAKA	Witbier	5.5 Gallons	1.048	1.014	4.46	13.8	4.55 °L	176	0
Author: s3665959 Boil Size: 7.41 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 5:24 AM Notes:
Xperimental	Experimental Beer	15 Litres	1.085	1.016	8.98	89.55	20.76 °L	176	0
Author: Be_eF Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 5/6/2023 5:44 PM Notes:
Wākahoahoa	Double IPA	5.5 Gallons	1.081	1.012	9.04	119.25	6.84 °L	176	1
Author: SkaldCellars Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/8/2023 10:29 PM Notes:
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