Feels Like The First Time
|
American Pale Ale
|
5.5 Gallons |
1.03 |
1.008 |
2.99 |
0 |
7.97 °L
|
186 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 5:20 PM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
6.5 Gallons |
1.047 |
1.008 |
5.1 |
20.54 |
2.89 °L
|
186 |
1 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 8:37 PM |
Notes: |
|
Old School Best
|
Ordinary Bitter
|
19 Litres |
1.042 |
1.014 |
3.71 |
47.98 |
8.67 °L
|
186 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 3/16/2024 3:15 PM |
Notes: |
|
American Scotch Ale 10bbl
|
Scottish Export
|
310 Gallons |
1.063 |
1.011 |
6.91 |
11.7 |
20.57 °L
|
186 |
0 |
|
|
Boil
Size: 360.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:03 AM |
Notes: Add brown sugar last 5 min |
|
NA West Coast Pils
|
Czech Pale Lager
|
21 Litres |
5.427 |
4.625 |
0.42 |
23.39 |
4.29 °L
|
186 |
1 |
|
|
Boil
Size: 23.105 Litres |
Boil Time: 60 |
Boil Gravity: 4.9 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 4:08 PM |
Notes: |
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.05 |
1.018 |
4.2 |
34.72 |
8.8 °L
|
186 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2023 4:31 PM |
Notes: |
|
English Dark Mild
|
Dark Mild
|
3100 Litres |
9.142 |
2.527 |
3.49 |
19.08 |
24.81 °L
|
186 |
0 |
|
|
Boil
Size: 3225 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 72.6 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 10:48 AM |
Notes: |
|
Alt Pig
|
Altbier
|
310 Gallons |
1.054 |
1.014 |
5.35 |
24.66 |
12.43 °L
|
186 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 2:31 PM |
Notes: |
|
Left Coast Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.72 |
52.53 |
9.07 °L
|
186 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 8/1/2023 6:29 PM |
Notes: |
|
Fleks APA
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.2 |
41.42 |
4.33 °L
|
186 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.92 bar |
Creation
Date: 7/13/2023 12:19 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.78 |
30.84 |
5.48 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 7:39 PM |
Notes: |
|
Pale Ale 1
|
American Pale Ale
|
10 Litres |
1.042 |
1.008 |
4.48 |
46.54 |
6.08 °L
|
186 |
0 |
|
|
Boil
Size: 15.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 5:13 PM |
Notes: |
|
Garage Special
|
Strong Bitter
|
5.5 Gallons |
1.049 |
1.008 |
5.41 |
48.62 |
8.27 °L
|
186 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 7:18 PM |
Notes: |
|
Honey Blonde Ale
|
Blonde Ale
|
24 Litres |
1.049 |
1.014 |
4.59 |
19.15 |
4.57 °L
|
186 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 220 g |
Creation
Date: 4/23/2023 9:45 PM |
Notes: |
|
Nice Pale Ale
|
American Pale Ale
|
150 Litres |
1.053 |
1.011 |
5.62 |
31.85 |
6.63 °L
|
186 |
0 |
|
|
Boil
Size: 160.35 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:59 AM |
Notes: |
|
BM OP #2
|
British Brown Ale
|
12 Litres |
1.057 |
1.014 |
5.65 |
31.09 |
44.54 °L
|
186 |
0 |
|
|
Boil
Size: 17.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 5:23 PM |
Notes: |
|
New Castle Brew Eins
|
Märzen
|
5.5 Gallons |
1.058 |
1.012 |
5.91 |
0 |
8.87 °L
|
186 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 12:13 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
19.02 |
12.27 °L
|
186 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:02 PM |
Notes: |
|
ESB For The Nth Time
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.015 |
5.81 |
31.37 |
11.71 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 2.39 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 10/15/2022 8:58 PM |
Notes: Fermentation schedule from
https://www.youtube.com/watch?v=dhdb5Dz7V-w
- Pitch at 63.5F, then let rise naturally to 68F
- Allow to ferment at 68F until half gravity, then cool it back down to 63.5
- Keep at 63.5 until between 1/4 and 1/5 gravity (?) then cold crash 43F. (Will probably cold crash a little earlier than expected terminal gravity.)
- Cold crash at 43F lasts 2 days then "warm maturation"
- Maturation at 50F
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.71 |
0 |
3.59 °L
|
186 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:15 PM |
Notes: |
|
|
|