All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale	Australian Sparkling Ale	22 Litres	1.052	1.01	5.57	29.71	4.69 °L	200	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 1:10 AM Notes:
Heffewiezen	Weissbier	217 Gallons	1.049	1.012	4.82	12.19	4.82 °L	200	0
Author: Boil Size: 240 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 94 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 7:33 PM Notes:
Ruby Mild 2024	Dark Mild	21 Litres	1.046	1.013	4.31	18.22	16.5 °L	200	1
Author: Terry_R (in UK) Boil Size: 26.54 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:32 PM Notes: Substituted Fermentis S-33 Ale Yeast in for Wyeast 1187 Ringwood Ale.
Irish Stout	Irish Stout	40 Litres	1.049	1.012	4.83	21.32	29.94 °L	200	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 8:40 AM Notes:
Brown Sugar	Blonde Ale	5.5 Gallons	1.041	1.006	4.55	25.04	4.51 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 11:13 PM Notes:
VIRGIN Single Malt	Weissbier	19 Litres	1.075	1.016	7.63	0	21.81 °L	200	0
Author: FRIAR TUCK Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 10:01 PM Notes:
Wheat Beer	Weissbier	50 Litres	1.042	1.006	4.71	0	3.22 °L	200	0
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 8:20 AM Notes:
York	British Brown Ale	5.5 Gallons	1.054	1.015	5.12	23.27	14.81 °L	200	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 5/19/2023 10:46 PM Notes:
Summer Wheat	Weissbier	5 Gallons	1.058	1.012	6	19.66	5.86 °L	200	0
Author: Smithad35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 1:58 PM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.103	1.025	10.26	0	9.08 °L	200	0
Author: 오드리 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 3:54 AM Notes:
Low Frequency Porter	Foreign Extra Stout	6.5 Gallons	1.075	1.022	7.47	55.76	45.28 °L	200	0
Author: Forbidden Grain Boil Size: 8.82 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:22 PM Notes:
Extra Pale Ale	Blonde Ale	4.5 Gallons	1.047	1.008	5.12	45.42	5.75 °L	200	0
Author: Garviator70 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 2:57 PM Notes: kegging 2.45 vols
ESB For The Nth Time	Strong Bitter	5.5 Gallons	1.06	1.015	5.81	31.37	11.71 °L	200	0
Author: Red Toque Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 2.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 10/15/2022 8:58 PM Notes: Fermentation schedule from https://www.youtube.com/watch?v=dhdb5Dz7V-w - Pitch at 63.5F, then let rise naturally to 68F - Allow to ferment at 68F until half gravity, then cool it back down to 63.5 - Keep at 63.5 until between 1/4 and 1/5 gravity (?) then cold crash 43F. (Will probably cold crash a little earlier than expected terminal gravity.) - Cold crash at 43F lasts 2 days then "warm maturation" - Maturation at 50F
Awesome Recipe	British Brown Ale	34 Gallons	1.042	1.01	4.12	0	5.03 °L	200	0
Author: Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 4:08 PM Notes:
Awesome Recipe	Scottish Export	50 Litres	1.052	1.013	5.15	20.29	3.12 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 5:25 PM Notes:
Verano Blonde Ale	Blonde Ale	19 Litres	1.05	1.009	5.32	28.03	7.05 °L	200	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 1:50 AM Notes: Single infusion, 5.4 pH mash water
Awesome Recipe	Strong Bitter	47 Litres	1.052	1.013	5.1	0	12.87 °L	200	0
Author: Leonardo 1990 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:01 PM Notes:
SCB 2020 Wee Heavy	Scottish Heavy	23 Litres	1.078	1.018	7.91	30.46	20.14 °L	200	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 10:07 AM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.071	1.018	7.02	0	5.25 °L	200	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 8/4/2019 7:43 AM Notes:
Awesome Recipe	Blonde Ale	40 Litres	1.043	1.009	4.52	15.54	3.7 °L	200	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:36 PM Notes:
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