All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FN NEIPA V1	English IPA	28 Litres	1.067	1.015	6.88	31	6.53 °L	186	0
Author: henrytaunt@hotmail.com Boil Size: 36 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 8:31 AM Notes:
Lychee Mead	mead	21 Litres	1.033	1.001	4.27	0	10.62 °L	186	0
Author: Benny tong Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2024 1:24 PM Notes:
NZ Pils	Classic American Pilsner	19 Litres	1.05	1.013	4.94	19.45	5.15 °L	186	1
Author: HHJ_asksdub Boil Size: 24.65 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 9:26 PM Notes: 62L 15g gypsum 4.5Calcium Chloride
Allan's Bock (Single Infusion)	Traditional Bock	10 Gallons	1.068	1.017	6.63	21.25	15.87 °L	186	0
Author: Allan Boil Size: 11.55 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/11/2024 8:33 PM Notes: Started from a recipe developed for a multiple decoction mash. Melanoidin added for flavor and color, and some of the vienna was replaced with dark munich to darken things up further. I may have gotten carried away with my changes, so it bears relatively little resemblance to the original recipe, so I'll just have to brew it and see how it goes.
Hefeweizen	No Profile Selected	20 Gallons	1.058	1.014	5.71	15.18	3.96 °L	186	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 3:58 PM Notes:
Boombastic Bohemian	Bohemian Pilsener	2.5 Gallons	1.051	1.013	4.92	37.53	3.73 °L	186	0
Author: Bad Tempered DC Boil Size: 4.81 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 6/18/2024 8:54 PM Notes:
Black Russian	No Profile Selected	80 Litres	1.06	1.02	5.38	12.76	36.71 °L	186	0
Author: Fattmatt Boil Size: 58.47 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 6/15/2024 7:07 AM Notes:
Mexican Lager	Light American Lager	5.5 Gallons	1.055	1.012	5.74	22.18	4.64 °L	186	0
Author: cussond Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 12:58 PM Notes:
Scruffy Porter	American Stout	5.5 Gallons	1.057	1.01	6.19	40.95	49.99 °L	186	0
Author: FischerFamBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/21/2024 1:28 PM Notes:
新橋	No Profile Selected	350 Litres	1.054	1.005	6.47	11.14	2.94 °L	186	0
Author: okei Boil Size: 445.19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 11:23 AM Notes:
Awesome Recipe	Oatmeal Stout	11 Gallons	1.043	1.011	4.22	0	4.27 °L	186	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 10:53 PM Notes:
JUICY, HAZY New England IPA	No Profile Selected	600 Litres	1.074	1.018	7.25	15.34	6.45 °L	186	0
Author: GoldenB Boil Size: 618.75 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 8:07 AM Notes: Crystalのかわりにカラフル 酵母を入れて 発酵３日目にドライホップ 酵母を入れて 発酵７日目にドライホップ １１日間発酵させる。 Water (ppm): Ca: 119 Mg: 11, Na: 65 SO4: 118, Cl: 227, HCO3: 36
Awesome Recipe	No Profile Selected	10 Gallons	1.085	1.02	8.5	0	6.32 °L	186	0
Author: Hooch man2 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: -3.7 oz Creation Date: 1/31/2024 5:31 AM Notes:
Marbock Rd	Doppelbock	3.5 Gallons	1.081	1.017	8.36	24.25	23.67 °L	186	0
Author: Regicide Brewing Boil Size: 5.04 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 66.4 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 1/12/2024 3:33 PM Notes:
Breakfast Stout #6	American Stout	11 Gallons	1.08	1.022	7.7	84.24	50 °L	186	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 10:47 PM Notes: Hop Spider for the Coffee Grounds and Cocoa Powder at end of boil Cacao Nibs in the fermenter Wort Gravity 1.064 Cold Crash day 8, Keg day 9
AG81 Brimstone 8	English IPA	23 Litres	1.053	1.012	5.37	43.01	6.86 °L	186	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 6:24 AM Notes:
English ESB Recipe Strong Bitter	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.057	1.011	5.99	40.35	11.68 °L	186	2
Author: Bayou Fatma Brewer Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 5:14 PM Notes: DP=67 3% Flaked Barley for Head Retention - optional (ran short on Carapils) Used Balanced Profile II Predicated PH 5.4 Notes and percentages from Ray Daniels Book and BJCP Guidelines
Ladys English IPA	English IPA	27 Litres	1.065	1.012	6.97	51.7	9 °L	186	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 1:16 AM Notes:
K Iris Stout	American Stout	10 Litres	1.054	1.013	5.31	0	4.51 °L	186	0
Author: skongkit Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 3:12 PM Notes:
Porter W/ Chocolate Mindscape Collab	Robust Porter	310 Gallons	1.051	1.012	5.13	35.79	26.52 °L	186	0
Author: Dirigo Fermentory Boil Size: 350 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 2:01 AM Notes: Use organic cacao nibs from Costa Rica in Secondary fermentation. 1,2 cacao nibs per gallon. Aprox 372 oz (22 lb) in total. Or 10.5 kgs.
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