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Verano Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday August 7th 2020

Biscuit Blonde Ale

by Hop and Grain Brewstore

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

dirty blonde

by Bunny Hop Brewing

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 23

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

28.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 kg	American - Pale Ale3.63 kg Pale Ale	37	3.5	88.8%
0.46 kg	American - Caramel / Crystal 20L0.46 kg Caramel / Crystal 20L	35	20	11.2%
4.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.17 g	Cascade14.17 g Cascade Hops	Pellet	7	Boil at 92 °C	60 min	14.93	50%
14.17 g	Cascade14.17 g Cascade Hops	Pellet	7	Boil at 92 °C	40 min	13.1	50%
28.34 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.34 g	Cascade (Pellet) 28.34 g Cascade (Pellet) Hops		28.03	100%
28.34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	--	67 °C	60 min
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Single infusion, 5.4 pH mash water

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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