All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Beer	Witbier	23 Litres	1.051	1.009	5.61	15.44	3.3 °L	187	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 11:33 AM Notes:
Crisp West Coast IPA	American IPA	23 Litres	1.06	1.013	6.09	69.86	3.51 °L	187	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 2:36 PM Notes:
Maltose Falcon 50th Anniversary	American IPA	5.5 Gallons	1.074	1.018	7.42	65.33	5.24 °L	187	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 10/3/2024 3:45 AM Notes: Mash in at 152°F (67°C) for 1 hour. Fly sparge with 168°F (76°C) water to collect 7 gal. (26.6 L) of wort. Boil wort for 60 minutes. Add hops at stated intervals. For the whirlpool, shut off the heat and steep for 20 minutes. Chill to temperature called for by yeast (typically below 70°F (21°C)), oxygenate, and pitch yeast. Ferment around 67°F (19°C) temperature until terminal gravity is achieved. Allow another 14 days for secondary fermentation at 65°F (18°C). Carbonate and package.
Relaxing Arpeggios	American IPA	6 Gallons	1.076	1.017	7.78	26.56	4.7 °L	187	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 12:21 AM Notes:
Kentucky Common	Kentucky Common	7 Gallons	1.046	1.013	4.37	23.81	14.73 °L	187	1
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 12:30 PM Notes: Final Mash was supposed to be 158 degrees, but I dropped it to make it more dry.
旅するHAZY#4○	American IPA	510 Litres	1.073	1.014	7.72	8.04	5.69 °L	187	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 9:05 AM Notes:
Kj	American IPA	25 Litres	1.071	1.012	7.76	107.57	5.06 °L	187	0
Author: Boil Size: 33.12 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/19/2023 9:04 AM Notes:
Trappist Blonde	Trappist Single	44 Litres	1.047	1.01	4.84	22.17	4.75 °L	187	0
Author: Photo_Beer Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.193 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 3:39 PM Notes:
Ryan's Bday WC IPA	American IPA	5.5 Gallons	1.072	1.014	7.55	84.42	13.55 °L	187	0
Author: Grizzlor Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 10:41 PM Notes:
Loud	American IPA	341 Gallons	1.057	1.012	6.12	13.96	19.01 °L	187	0
Author: Regan44 Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2023 7:20 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	16 Gallons	1.071	1.018	7.03	48.77	8.41 °L	187	0
Author: Boil Size: 19 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 1:21 PM Notes:
Slack IPA	American IPA	29 Litres	1.061	1.011	6.55	42.53	5.11 °L	187	0
Author: cagkucuk Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 11:03 AM Notes: Heavily borrowed from https://brulosophy.com/recipes/a-lil-slack-ipa/ Pitch the yeast and keep at 19C for first 3-4days. Later ramp up the fermentation temp to 22. Use US-05 if necessary....
IPA October 22	American IPA	38 Litres	1.061	1.012	6.46	92.66	23.88 °L	187	0
Author: Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 8:09 AM Notes: Primary Fermentation: 10 Days - 64F up to 68F. Secondary Fermentation: 10 Days @ 68F Cooled wort to 63F after boil and pitched decanted starter. Increase temp 1F per day up to 68F. After 10 days, lower temp to 60F for 24 hrs. Purge secondary vessel with CO2, rack onto half of dry hops, allow temp to rise to 68F. At day 14, add the rest of the dry hops. At day 18, rack to keg. Attempt to wait patiently for 2 weeks until sampling.
To The Left	American IPA	5.5 Gallons	1.062	1.013	6.37	66.02	7.47 °L	187	0
Author: Scott23 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 3:29 PM Notes:
Belgium IPA Wheat	Specialty IPA: Belgian IPA	20 Litres	1.046	1.009	4.86	38.8	3.17 °L	187	0
Author: Alon_pl123 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125 Creation Date: 7/21/2022 2:08 PM Notes:
West Coast IPA	American IPA	65 Litres	1.054	1.01	5.78	68.76	5.89 °L	187	0
Author: karnal2 Boil Size: 144.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 6:55 PM Notes:
Black Cat	Mixed-Style Beer	25 Litres	1.066	1.016	6.54	0	44.55 °L	187	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 9:38 AM Notes:
IPA Today	American IPA	5 Gallons	1.069	1.016	6.95	21.84	7.95 °L	187	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 10:39 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1050 Litres	1.04	1.009	4.05	0	6.42 °L	187	0
Author: Boil Size: 1070 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 11:08 AM Notes:
Awesome Recipe	American IPA	263.5 Gallons	1.066	1.016	6.47	0	5.44 °L	187	0
Author: Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 6:30 PM Notes:
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