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Gripper

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.312 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MUXI
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Saturday May 9th 2020

Reuben's Triple Crush Clone

by Wolf Pack Brewing

OG: 1.092 FG: 1.023 ABV: 9.1% IBU: 23

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

24.9

SRM (morey):

5.3

Mash pH

5.7

Cost $

56.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt4.5 kg Golden Promise Pale Ale Malt	$ 1.96 / kg $ 8.83	36.8	2.65	75%
1 kg	Flaked Oats1 kg Flaked Oats	$ 3.00 / kg $ 3.00	33	2.2	16.7%
500 g	German - Wheat Malt500 g Wheat Malt	$ 2.32 / kg $ 1.16	37	2	8.3%
6 kg / $ 12.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	$ 0.08 / g $ 3.80	Pellet	11	Whirlpool at 80 °C	20 min	8.53	16.7%
50 g	Amarillo50 g Amarillo Hops	$ 0.07 / g $ 3.40	Pellet	8.6	Whirlpool at 80 °C	20 min	6.67	16.7%
50 g	Mosaic50 g Mosaic Hops	$ 0.08 / g $ 3.80	Pellet	12.5	Whirlpool at 80 °C	20 min	9.69	16.7%
50 g	Citra50 g Citra Hops	$ 0.08 / g $ 3.80	Pellet	11	Dry Hop	3 days		16.7%
50 g	Amarillo50 g Amarillo Hops	$ 0.07 / g $ 3.40	Pellet	8.6	Dry Hop	3 days		16.7%
50 g	Mosaic50 g Mosaic Hops	$ 0.08 / g $ 3.80	Leaf/Whole	12.5	Dry Hop	3 days		16.7%
300 g / $ 22.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.08 / g $ 7.60	8.53	33.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	$ 0.07 / g $ 6.80	6.67	33.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	$ 0.08 / g $ 3.80	9.69	16.7%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	$ 0.08 / g $ 3.80		16.7%
300 g / $ 22.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	71 °C	65 °C	70 min
25 L	Fly Sparge	76 °C	--	--
Starting Mash Thickness: 3.33 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
12.50 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - WYEAST XL 1318 LONDON ALE III

Amount:	2 Each	Cost:	$ 10.73 / each $ 21.46
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 21.46 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua objetivo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	0	150	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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