All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pseudo Lager	No Profile Selected	42 Litres	1.045	1.011	4.49	26.04	4.07 °L	241	0
Author: CitraAvenue Boil Size: 73.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 6:56 PM Notes:
German Pilsner - Legend Beer	German Pilsner (Pils)	1000 Litres	1.052	1.009	5.63	31.13	4.04 °L	241	0
Author: Boil Size: 1019.15 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 3:17 PM Notes:
Noble Hop Pilsner	German Pilsner (Pils)	125 Gallons	1.048	1.011	4.88	20.51	3.29 °L	241	0
Author: l1chris Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 1:16 PM Notes: For a 120 gallon batch, add 46 grams of Co2 extract at 60 minutes to get to 38 IBUs.
Beauty School	Vienna Lager	5.5 Gallons	1.049	1.007	5.43	36.8	3.62 °L	241	0
Author: TeeGee59 Boil Size: 7.03 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 12:29 AM Notes: Very nice floral notes with Yakima Valley Hops, Hallertau Mittelfruh and Spalt Select. This was my first attempt at a Pilz but as you can tell with all the Vienna and Munich malt it ended up with a sweet malty, mild biscuit yet delicate flavor. A nice white head that lasted till the last drop. A restrained bitterness that is easily drinkable. Next time I will drop the Vienna and see what happens in the hopes for a Pilz quality.
Dabble Choclate Bread Milk Stout	No Profile Selected	21 Litres	1.08	1.025	7.2	0	45.1 °L	241	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2024 5:01 AM Notes:
NZ Pils	Classic American Pilsner	7 Gallons	1.044	1.007	4.83	30.45	4.63 °L	241	0
Author: Neuro Boil Size: 8.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 3:43 PM Notes:
EVIS BL4	No Profile Selected	560 Litres	1.043	1.006	4.75	12.09	3.8 °L	241	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 10:28 AM Notes:
Dancing In The Dark	No Profile Selected	5.5 Gallons	1.059	1.011	6.32	27.4	28.78 °L	241	0
Author: the_goat_Birdman Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 10:35 PM Notes: Won 3rd Place at the Lager of the Year competition in Fresno.
Rum - Mi - Kub	No Profile Selected	5.5 Gallons	1.118	1.003	15.13	0	43.85 °L	241	0
Author: M&A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 1:43 AM Notes: 5 gal water Heat to 150F and to Mash and boil set to 85F 8# sugar 1gal molasses Oxygenate next morning and pitch yeast Ferment at 85F for 5 days Stripping run: Rack/spigot wash off trub Heat on high setting to 218F 1.6 kW setting 1.25 gal stripping run to 20% Second run: 1.25 gal stripping distillate 0.5 gal low wines (leftover in M&B from stripping run) 0.25 gal water (20% of distillate vol) Heating on 1kW setting set to 218F Discarded 250 mL foreshots straight from tubing (no parrot) 3x 200-250 mL heads (via parrot) Big heart to 40% (~0.75 gal, removed at 36%) Tails in 500mL jars to 25% (only 300 mL remaining down to 20%) Variables: keep water : fermentables ratio the same as MileHi
Kids These Days (Smoothie Sour - Blue /Purple) Purpl Slurpl	No Profile Selected	1050 Litres	16.619	6.619	5.5	1.52	4.3 °L	241	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 84 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 9:48 AM Notes: buttefly pea flower powder 1.7g/L Coconut puree = 30kg Passionfruit = 30kg Guava = 30kg philly sour
Batch135 Bock	Doppelbock	5.5 Gallons	1.072	1.02	6.83	35.82	22.58 °L	241	0
Author: JimRMaine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 2:25 AM Notes:
West Coast Pils Collab	No Profile Selected	305 Gallons	12.627	2.612	5.36	39.31	2.72 °L	241	0
Author: Jemassey9 Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:07 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.066	1.017	6.53	0	5.21 °L	241	0
Author: Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 9:59 AM Notes:
Black Cherry Peach Smoked Lager	No Profile Selected	620 Gallons	13.976	3.62	5.58	0	4.15 °L	241	0
Author: ConnorBarleywine Boil Size: 651 Gallons Boil Time: 95 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 6:45 PM Notes:
Kolsch	No Profile Selected	5 Gallons	1.054	1.014	5.32	28.43	3.67 °L	241	0
Author: Jesus Christ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 8:56 PM Notes:
Awesome Recipe	German Pilsner (Pils)	1 Gallons	1.051	1.012	5.08	0	3.62 °L	241	0
Author: DroopyX Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2023 12:32 AM Notes:
Marzen 2021	Oktoberfest/Märzen	5.5 Gallons	1.056	1.014	5.47	23.18	13.2 °L	241	0
Author: JonBruse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 4:38 PM Notes:
Awesome Recipe	German Pilsner (Pils)	45 Litres	1.048	1.013	4.57	4.87	3.41 °L	241	0
Author: HugoLara21 Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 1:43 AM Notes:
Receita Do Cidão	Vienna Lager	20.8 Litres	1.052	1.01	5.49	12.1	5.68 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 10:22 AM Notes:
Awesome Recipe	Classic American Pilsner	4 Gallons	1.037	1.007	3.99	14.71	2.43 °L	241	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 5:45 PM Notes:
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