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Batch135 Bock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JimRMaine
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Sunday December 30th 2018

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

35.8

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Munich Light10 lb Munich Light	37	6	64.6%
3 lb	German - Munich Dark3 lb Munich Dark	37	15.5	19.4%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	6.5%
8 oz	German - CaraMunich II8 oz CaraMunich II	34	46	3.2%
8 oz	German - CaraMunich III8 oz CaraMunich III	34	57	3.2%
2.50 oz	German - Carapils2.5 oz Carapils	35	1.3	1%
2 oz	German - CaraRed2 oz CaraRed	34	20	0.8%
3 oz	American - Midnight Wheat Malt3 oz Midnight Wheat Malt	33	550	1.2%
247.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	perle1 oz perle Hops	Pellet	7.2	First Wort	60 min	25.75	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.8	Boil	20 min	7.48	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	2.59	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	perle (Pellet)	25.75	33.3%
1 oz	Tettnanger (Pellet)	7.48	33.3%
1 oz	Hallertau Mittelfruh (Pellet)	2.59	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	whirlfloc		Fining	Boil	10 min.
0.50 tsp	yeast nutrient		Other	Boil	10 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	5	37	88	46	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2018-12-30 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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