Batch135 Bock - Beer Recipe - Brewer's Friend

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Batch135 Bock

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JimRMaine
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday December 30th 2018
1.072
1.020
6.8%
35.8
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 64.6%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 19.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.5%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 3.2%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 3.2%
2.50 oz German - Carapils2.5 oz Carapils 35 1.3 1%
2 oz German - CaraRed2 oz CaraRed 34 20 0.8%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.2%
247.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz perle1 oz perle Hops Pellet 7.2 First Wort 60 min 25.75 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 20 min 7.48 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 2.59 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz whirlfloc Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 5 37 88 46 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.8 23.2  
Mash volume with grains 7.04 28.2  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Batch135 Bock" Doppelbock beer recipe by JimRMaine. All Grain, ABV 6.83%, IBU 35.82, SRM 22.58, Fermentables: (Munich Light, Munich Dark, Melanoidin, CaraMunich II, CaraMunich III, Carapils, CaraRed, Midnight Wheat Malt) Hops: (perle, Tettnanger, Hallertau Mittelfruh) Other: (whirlfloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 02:25 UTC