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M&A
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Brown Sugar8 lb Brown Sugar | 45 | 15 | 50% | |
| 128 oz | Molasses128 oz Molasses | 36 | 80 | 50% | |
| 16 lbs / $ 0.00 | |||||
| Pathfinder - TY48 Turbo Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
5 gal water
Heat to 150F and to Mash and boil set to 85F
8# sugar
1gal molasses
Oxygenate next morning and pitch yeast
Ferment at 85F for 5 days
Stripping run:
Rack/spigot wash off trub
Heat on high setting to 218F
1.6 kW setting
1.25 gal stripping run to 20%
Second run:
1.25 gal stripping distillate
0.5 gal low wines (leftover in M&B from stripping run)
0.25 gal water (20% of distillate vol)
Heating on 1kW setting set to 218F
Discarded 250 mL foreshots straight from tubing (no parrot)
3x 200-250 mL heads (via parrot)
Big heart to 40% (~0.75 gal, removed at 36%)
Tails in 500mL jars to 25% (only 300 mL remaining down to 20%)
Variables: keep water : fermentables ratio the same as MileHi
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
