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Awesome Recipe
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Baltic Porter
|
5 Litres |
1.038 |
1.01 |
3.75 |
0 |
3.41 °L
|
233 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:43 PM |
| Notes: |
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25/14 Goldie Locks
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American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.01 |
43.7 |
4.02 °L
|
233 |
1 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 11:44 AM |
| Notes: |
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1867 Export India Porter
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Brown Porter
|
15 Litres |
1.044 |
1.011 |
4.4 |
26.7 |
26.59 °L
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233 |
0 |
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| Boil
Size: 21.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 100.5 g |
Creation
Date: 6/7/2024 10:35 AM |
Notes: Inspired by The Kernel's Export India Porter and Pattinson's work (p45). The Kernel's bottle blurb: "This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary."
Brew this and see what comes out. Consider swapping out Black Malt for Chocolate Malt. Assess hops and adjust as necessary.
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Huafuu Orange Pale Ale
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American Pale Ale
|
20.8 Litres |
1.058 |
1.011 |
6.16 |
36.26 |
7.17 °L
|
233 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 7:35 AM |
| Notes: |
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Cream Ale
|
American Pale Ale
|
30 Litres |
11.141 |
2.864 |
4.41 |
0 |
4.45 °L
|
233 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 6.8 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 9:21 AM |
| Notes: |
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Savior Pale
|
American Pale Ale
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5.5 Gallons |
1.048 |
1.012 |
4.77 |
32.36 |
6.21 °L
|
233 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 1:49 PM |
| Notes: |
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Awesome Recipe
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Mild
|
15 Litres |
1.048 |
1.012 |
4.71 |
0 |
29.39 °L
|
233 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 8:27 AM |
| Notes: |
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PB And Jamming
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Brown Porter
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5.5 Gallons |
1.063 |
1.016 |
6.21 |
0 |
36.97 °L
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233 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 3:26 AM |
| Notes: |
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SB53-1: Honey Basil Take 5
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American Pale Ale
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6 Gallons |
1.043 |
1.013 |
3.99 |
18.02 |
5.01 °L
|
233 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 1:16 PM |
| Notes: Decided to start playing with concept of honey Basil more. This was in the style of a juicy hazy beer |
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Awesome Recipe
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American Pale Ale
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4.25 Gallons |
1.052 |
1.01 |
5.48 |
0 |
17.97 °L
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233 |
0 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 5:13 PM |
| Notes: |
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Awesome Recipe
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Sweet Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
0 |
34.02 °L
|
233 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 6:35 PM |
| Notes: |
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Awesome Recipe
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Dry Stout
|
5 Gallons |
1.12 |
1.033 |
11.31 |
0 |
50 °L
|
233 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 11:46 PM |
| Notes: |
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Chris VonTomaszewski
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American Amber Ale
|
5 Gallons |
1.062 |
1.016 |
6.14 |
23.98 |
22.16 °L
|
233 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:16 PM |
| Notes: |
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Awesome Recipe
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Dry Stout
|
20 Litres |
1.049 |
1.012 |
4.85 |
0 |
39.1 °L
|
233 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:57 PM |
| Notes: |
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Leftovers Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.6 |
30.77 |
24.93 °L
|
233 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 9:08 PM |
| Notes: |
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Stout
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Dry Stout
|
50 Litres |
1.035 |
1.009 |
3.4 |
0 |
2.48 °L
|
233 |
0 |
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 7:07 PM |
| Notes: |
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Awesome Recipe
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American Amber Ale
|
66 Gallons |
1.031 |
1.008 |
3.02 |
0 |
2.39 °L
|
233 |
0 |
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| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 7:10 PM |
| Notes: |
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Chocolate Milk Stout
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Sweet Stout
|
23 Litres |
1.038 |
1.01 |
3.75 |
0 |
50 °L
|
233 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 6:57 PM |
| Notes: |
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Monstro Beer
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Dry Stout
|
20 Litres |
1.028 |
1.007 |
2.85 |
16.5 |
6.08 °L
|
233 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:55 PM |
| Notes: |
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Awesome Recipe
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Baltic Porter
|
3 Gallons |
1.07 |
1.017 |
6.89 |
1.83 |
40.73 °L
|
233 |
0 |
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| Boil
Size: 4.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 11:32 AM |
| Notes: |
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