Awesome Recipe
|
Oatmeal Stout
|
20 Litres |
1.059 |
1.015 |
5.75 |
28.9 |
34.9 °L
|
202 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 1:58 PM |
Notes: |
|
Ipa
|
English IPA
|
160 Litres |
1.065 |
1.012 |
6.87 |
16.99 |
4.19 °L
|
202 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 11:31 AM |
Notes: |
|
Irish Stout
|
Dry Stout
|
21 Litres |
1.043 |
1.008 |
4.6 |
30.96 |
35.03 °L
|
202 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.25 bar |
Creation
Date: 1/17/2024 9:35 PM |
Notes: Fermentation schedule:
Start fermenting at 19°C
Day 3 go to 20°C
Day 4 go to 21°C
Day 5 go to 22°C
Day 9 cool down to 18°C transfer in brite tank, and add gelatin solution.
(Pre-heat 150 ml. of water to 35°С, add 5 grams of gelatin, stir.
Heat the solution to 65°С and pour it directly into your beer)
Day 12 cool down to 3°C, carbonate 5 days at 4 PSI.
Day 17 - Let the fun begin.
OG: 1.046
FG: 1.011
ABV: 4.6% |
|
Oatmeal Raisin Stout
|
Oatmeal Stout
|
8.5 Gallons |
1.063 |
1.015 |
6.33 |
33.27 |
45.57 °L
|
202 |
0 |
|
|
Boil
Size: 9.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 6:43 PM |
Notes: Soak cinnamon sticks in rum for a week to make an extract and add to secondary based on taste. |
|
New Orleans Coffee Milk Stout
|
Sweet Stout
|
1 Gallons |
1.063 |
1.019 |
5.8 |
30.36 |
50 °L
|
202 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 6:00 AM |
Notes: |
|
Dry Stout 001
|
Dry Stout
|
22 Litres |
1.044 |
1.011 |
4.31 |
36.74 |
29.01 °L
|
202 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 132 g |
Creation
Date: 10/21/2023 5:23 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
24 Litres |
1.036 |
1.009 |
3.51 |
19.99 |
3.47 °L
|
202 |
0 |
|
|
Boil
Size: 29.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 7:38 AM |
Notes: |
|
帝王世涛
|
Russian Imperial Stout
|
330 Litres |
1.061 |
1.015 |
6.05 |
26.86 |
47.99 °L
|
202 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 8:46 AM |
Notes: |
|
Tonka Stout
|
Dry Stout
|
17 Litres |
1.075 |
1.013 |
8.21 |
44.39 |
50 °L
|
202 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 8:52 PM |
Notes: |
|
American Ipa
|
American IPA
|
260 Litres |
1.058 |
1.01 |
6.25 |
9.91 |
4.82 °L
|
202 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/22/2022 10:52 PM |
Notes: sales agregadas durante el empaste
corrección de agua, 1° en agua del licor
corrección del agua 2° en agua lavado
dry hop 20° al 3 dia
300 grs mosaic
700 grs centenial
200 gramos cascade
680 grs citra |
|
Awesome Recipe
|
American Stout
|
21 Litres |
1.086 |
1.016 |
9.12 |
59.64 |
37.78 °L
|
202 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:36 AM |
Notes: |
|
NEIPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.24 |
5.33 |
9.04 °L
|
202 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 10:47 AM |
Notes: |
|
John Brahim 20
|
Oatmeal Stout
|
120 Litres |
1.034 |
1.009 |
3.28 |
23.77 |
23.31 °L
|
202 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 315.4 g |
Creation
Date: 3/18/2020 3:18 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.061 |
1.015 |
5.97 |
42.29 |
8.02 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 12:41 AM |
Notes: |
|
Walking Sessions
|
American IPA
|
150 Litres |
1.038 |
1.009 |
3.79 |
0 |
3.43 °L
|
202 |
1 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 6:26 PM |
Notes: |
|
Citra SMaSH
|
English IPA
|
5.5 Gallons |
1.072 |
1.023 |
6.38 |
51.3 |
5.31 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.24 psi |
Creation
Date: 1/19/2020 4:50 PM |
Notes: |
|
Fdsxsf
|
Sweet Stout
|
18.4 Litres |
1.051 |
1.013 |
5.02 |
40.53 |
36.19 °L
|
202 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.8 g |
Creation
Date: 12/1/2019 10:35 PM |
Notes: |
|
Makeshift IPA
|
American IPA
|
120 Gallons |
1.072 |
1.02 |
6.76 |
68.57 |
9.87 °L
|
202 |
0 |
|
Author:
|
|
mike108@hotmail.com
|
|
Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:54 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.063 |
1.017 |
6 |
41.56 |
7.85 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 6:50 PM |
Notes: |
|
Tropical Ipa
|
American IPA
|
27 Litres |
1.062 |
1.015 |
6.14 |
71.93 |
6.27 °L
|
202 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: bottling |
Priming Amount: N/A |
Creation
Date: 1/19/2019 5:54 PM |
Notes: |
|
|
|