|
Awesome Recipe
|
Standard/Ordinary Bitter
|
500 Litres |
1.055 |
1.014 |
5.41 |
0 |
5.58 °L
|
241 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 1:43 PM |
| Notes: |
|
|
Pumpkin Pie Porter
|
Brown Porter
|
5 Gallons |
1.06 |
1.011 |
6.44 |
36.81 |
31.76 °L
|
241 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.58 psi |
Creation
Date: 9/5/2025 2:51 AM |
| Notes: |
|
|
Spelt Me Baby Stout
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.015 |
4.5 |
37.86 |
40.93 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.89 psi |
Creation
Date: 7/10/2024 12:03 AM |
| Notes: |
|
|
Browny's Amber Ale
|
American Amber Ale
|
24 Litres |
1.053 |
1.01 |
5.72 |
39.76 |
12.29 °L
|
241 |
0 |
|
|
|
| Boil
Size: 30.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 5:27 PM |
| Notes: |
|
|
Brewpub Baltic Porter
|
Baltic Porter
|
120 Gallons |
19.321 |
3.471 |
8.71 |
20.54 |
33.01 °L
|
241 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 4:26 PM |
| Notes: |
|
|
Huafuu Orange Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.011 |
6.16 |
36.26 |
7.17 °L
|
241 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 7:35 AM |
| Notes: |
|
|
#1 Pale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.046 |
1.01 |
4.75 |
100.79 |
4.54 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 9:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
28 Litres |
1.046 |
1.017 |
3.73 |
0 |
33.65 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 12:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
6.5 Gallons |
1.034 |
1.011 |
3.04 |
24.65 |
14.41 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4oz |
Creation
Date: 7/8/2021 11:48 PM |
| Notes: |
|
|
Imp Coffee Porter
|
Brown Porter
|
5.25 Gallons |
1.096 |
1.026 |
9.16 |
47.76 |
36.98 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 1/13/2020 2:10 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.063 |
1.021 |
5.52 |
35.01 |
33.18 °L
|
241 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 3:56 AM |
| Notes: |
|
|
Imperial Stone
|
Sweet Stout
|
1499 Litres |
1.052 |
1.018 |
4.55 |
0 |
35.46 °L
|
241 |
0 |
|
|
|
| Boil
Size: 1699.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 3:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.017 |
5.23 |
43.27 |
5.81 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.9 g |
Creation
Date: 6/24/2019 6:54 PM |
| Notes: |
|
|
Frazzled Ferrets Coffee Stout
|
Dry Stout
|
6 Gallons |
1.028 |
1.007 |
2.71 |
23.63 |
31.55 °L
|
241 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
8 Litres |
1.064 |
1.016 |
6.3 |
0 |
50 °L
|
241 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 9:41 AM |
| Notes: |
|
|
Mosaic Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
51.02 |
4.36 °L
|
241 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 4:22 AM |
Notes: Starter of 3.5 oz with 1 liter water. Target cells 208 billion. Starter will provide 238 billion.
Start with RO water and adjust to pH of 5.2 - 5.3 and Sulfate to Chloride ratio of 2:1. |
|
|
Awesome Recipe
|
Sweet Stout
|
10 Litres |
1.059 |
1.015 |
5.77 |
31.49 |
38.73 °L
|
241 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:29 PM |
| Notes: |
|
|
DRAFT APA 201903
|
American Pale Ale
|
42 Litres |
1.05 |
1.012 |
4.92 |
33.94 |
7.39 °L
|
241 |
0 |
|
|
|
| Boil
Size: 46.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/13/2019 11:09 AM |
| Notes: water grain ratio = 2.735 l/kg |
|
|
Awesome Recipe
|
Dry Stout
|
600 Litres |
1.038 |
1.01 |
3.75 |
0 |
15.03 °L
|
241 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 2:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Northern English Brown
|
5 Gallons |
1.045 |
1.013 |
4.13 |
34.25 |
20.72 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 10:32 PM |
| Notes: |
|
|
|
|