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NRS 本生

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2706.25 liters
Post Boil Size: 2390 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday January 22nd 2023

Original Gravity:

12.5 °P

Final Gravity:

3.1 °P

ABV (standard):

5.0%

IBU (tinseth):

19.3

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Rahr - Premium Pilsner450 kg Premium Pilsner	36.8	1.75	89.1%
55 kg	German - Caramel Pils55 kg Caramel Pils	35	2.4	10.9%
505 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Yakima Valley Hops - CZ Saaz2500 g CZ Saaz Hops	Pellet	3.2	Boil	90 min	9.57	32.3%
1,250 g	Yakima Valley Hops - CZ Saaz1250 g CZ Saaz Hops	Pellet	3.2	Boil	20 min	2.71	16.1%
1,500 g	Yakima Valley Hops - CZ Saaz1500 g CZ Saaz Hops	Pellet	3.2	Boil	5 min	1.07	19.4%
1,000 g	Saaz1000 g Saaz Hops	Pellet	3.5	Dry Hop	0 days		12.9%
500 g	Yakima Chief Hops - MT Hood500 g MT Hood Hops	Pellet	5.3	Dry Hop	0 days		6.5%
1,000 g	Yakima Chief Hops - MT Hood1000 g MT Hood Hops	Pellet	5.3	Boil	60 min	5.93	12.9%
7,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,250 g	Yakima Valley Hops - CZ Saaz (Pellet) 5250 g CZ Saaz (Pellet) Hops	13.35	67.8%
1,000 g	Saaz (Pellet) 1000 g Saaz (Pellet) Hops		12.9%
1,500 g	Yakima Chief Hops - MT Hood (Pellet) 1500 g MT Hood (Pellet) Hops	5.93	19.4%
7,750 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1414 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Pilsner II OYL-108

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 10429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-01 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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