NRS 本生 - Beer Recipe - Brewer's Friend

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NRS 本生

155 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2706.25 liters
Post Boil Size: 2390 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday January 22nd 2023
12.5 °P
3.1 °P
5.0%
19.3
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Rahr - Premium Pilsner450 kg Premium Pilsner 36.8 1.75 89.1%
55 kg German - Caramel Pils55 kg Caramel Pils 35 2.4 10.9%
505 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Yakima Valley Hops - CZ Saaz2500 g CZ Saaz Hops Pellet 3.2 Boil 90 min 9.57 32.3%
1,250 g Yakima Valley Hops - CZ Saaz1250 g CZ Saaz Hops Pellet 3.2 Boil 20 min 2.71 16.1%
1,500 g Yakima Valley Hops - CZ Saaz1500 g CZ Saaz Hops Pellet 3.2 Boil 5 min 1.07 19.4%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Dry Hop 0 days 12.9%
500 g Yakima Chief Hops - MT Hood500 g MT Hood Hops Pellet 5.3 Dry Hop 0 days 6.5%
1,000 g Yakima Chief Hops - MT Hood1000 g MT Hood Hops Pellet 5.3 Boil 60 min 5.93 12.9%
7,750 g / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner II OYL-108
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1414 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2419.8 L. Suggest reducing initial water volume to 45.4 L and adding 2374.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1747.3 L 1414
Strike water volume at mash thickness of 2.8 L/kg 1414
Mash volume with grains 1747.3
Grain absorption losses -505
Remaining sparge water volume (equipment estimates 1511.7 L) 1798.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2419.8 L) 2706.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -31.3
Post boil Volume (equipment estimates 2380 L) 2390
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2390 L) 2380
Total: 3212.2  
Equipment Profile Used: System Default
"NRS 本生" No Profile Selected beer recipe by Repu. All Grain, ABV 5.04%, IBU 19.28, SRM 3.33, Fermentables: (Premium Pilsner, Caramel Pils) Hops: (CZ Saaz, Saaz, MT Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 14:26 UTC