|
OA BIPA
|
Belgian Pale Ale
|
23 Litres |
1.048 |
1.006 |
5.45 |
23.32 |
7.38 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 11:29 AM |
| Notes: |
|
|
Toto Witbier (17l)
|
Witbier
|
17 Litres |
1.064 |
1.017 |
6.16 |
27.58 |
12.4 °L
|
238 |
0 |
|
|
|
| Boil
Size: 22.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 1:02 AM |
| Notes: |
|
|
Cascadia (India Pale Lager)
|
American IPA
|
4.8 Gallons |
1.046 |
1.008 |
5 |
49.41 |
6.65 °L
|
238 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 4/24/2025 7:02 PM |
| Notes: |
|
|
Sour IPA
|
American IPA
|
21.5 Litres |
1.058 |
1.01 |
6.19 |
29.54 |
3.52 °L
|
238 |
0 |
|
|
|
| Boil
Size: 23.78 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 4:56 PM |
| Notes: |
|
|
IPA SC
|
American IPA
|
12.5 Gallons |
1.061 |
1.015 |
5.97 |
62.11 |
8.94 °L
|
238 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 2:50 AM |
Notes: Mash in with 11 gallons
Sparge with 7 gallons |
|
|
IPA Rye Amarillo Citra
|
American IPA
|
120 Litres |
11.337 |
2.336 |
4.79 |
45.9 |
7.71 °L
|
238 |
0 |
|
|
|
| Boil
Size: 131.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:45 PM |
| Notes: |
|
|
Popolo
|
Witbier
|
18 Litres |
1.049 |
1.007 |
5.47 |
9.24 |
3.04 °L
|
238 |
0 |
|
|
|
| Boil
Size: 23.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.071 |
1.014 |
7.46 |
59.99 |
7.04 °L
|
238 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30.5 g |
Creation
Date: 3/19/2024 8:30 AM |
| Notes: |
|
|
Cryo Coast
|
American IPA
|
28 Litres |
1.067 |
1.013 |
7.15 |
60.13 |
6.02 °L
|
238 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 12:21 AM |
| Notes: |
|
|
Divine Intervention White Ipa
|
Specialty IPA: White IPA
|
217 Gallons |
1.068 |
1.011 |
7.59 |
56.46 |
4.45 °L
|
238 |
0 |
|
|
|
| Boil
Size: 218.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
4.2 Gallons |
1.07 |
1.018 |
6.89 |
0 |
5.75 °L
|
238 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 12:16 AM |
| Notes: |
|
|
Pilsem
|
Witbier
|
5 Litres |
1.044 |
1.008 |
4.69 |
30.66 |
3.17 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 5:39 PM |
| Notes: |
|
|
Blonde
|
Specialty IPA: Belgian IPA
|
16 Litres |
1.069 |
1.017 |
6.81 |
22.26 |
4.51 °L
|
238 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.31 |
58.72 |
8.59 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 9:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
1000 Litres |
1.101 |
1.025 |
9.97 |
0 |
5.01 °L
|
238 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 4:52 PM |
| Notes: |
|
|
Saison Lowabv
|
Witbier
|
20 Litres |
1.044 |
1.005 |
5.11 |
29.65 |
11.61 °L
|
238 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 79.2 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 158.8 g |
Creation
Date: 5/11/2019 12:21 PM |
| Notes: |
|
|
Gran Crew
|
Belgian Pale Ale
|
13.3 Gallons |
1.103 |
1.019 |
10.97 |
23.42 |
4.94 °L
|
238 |
0 |
|
|
Author:
|
|
TKO
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:41 PM |
| Notes: |
|
|
Lakeside Blonde
|
Belgian Blond Ale
|
10 Gallons |
1.055 |
1.014 |
5.42 |
10.46 |
4.7 °L
|
238 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.64 |
0 |
5.42 °L
|
238 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
11 Litres |
1.062 |
1.012 |
6.54 |
52.67 |
9.1 °L
|
238 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 65 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 1:02 PM |
| Notes: |
|
|
|
|