|
Awesome Recipe
|
Blonde Ale
|
50 Litres |
1.05 |
1.011 |
5.04 |
26.8 |
4.07 °L
|
239 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 10:43 PM |
| Notes: |
|
|
Oldporter
|
Brown Porter
|
21 Litres |
11.146 |
3.168 |
4.25 |
27.22 |
23.6 °L
|
239 |
1 |
|
|
|
| Boil
Size: 26.84 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 104 g |
Creation
Date: 11/4/2023 2:35 PM |
| Notes: |
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Kolsch
|
Kölsch
|
5.5 Gallons |
1.041 |
1.01 |
4.16 |
35.99 |
2.76 °L
|
239 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/7/2023 6:40 PM |
| Notes: |
|
|
Oddspace
|
Brown Porter
|
2300 Litres |
1.061 |
1.018 |
5.86 |
0 |
43.15 °L
|
239 |
0 |
|
|
Author:
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Beermonkeyman
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 87 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 9:34 AM |
| Notes: |
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Awesome Recipe
|
Irish Red Ale
|
400 Litres |
1.068 |
1.013 |
7.21 |
7.11 |
22.79 °L
|
239 |
0 |
|
|
|
| Boil
Size: 408.07 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 7:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.049 |
1.012 |
4.81 |
0 |
3.92 °L
|
239 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 5:12 PM |
| Notes: |
|
|
Amber Ale - Rye
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
21.37 |
13.59 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 11:02 PM |
| Notes: |
|
|
2020 California Common
|
California Common Beer
|
5.5 Gallons |
1.059 |
1.018 |
5.48 |
34.53 |
7.99 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 9/28/2020 1:31 PM |
Notes: Crystal is Bairds 50/60l
Brewed 26 Oct 2020
in Fermenter at 67 F
OG 1.055 - FG 1.011
Bottled 16 Nov 2020
Pretty much as intended. I'll cut back slightly on amount of late hops, or perhaps change up a little with less heavy hop. |
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Awesome Recipe
|
Brown Porter
|
1 Gallons |
1.089 |
1.022 |
8.78 |
0 |
16.76 °L
|
239 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 12:28 AM |
| Notes: |
|
|
Nelson Pale
|
Standard/Ordinary Bitter
|
4 Gallons |
1.06 |
1.015 |
5.94 |
0 |
11.78 °L
|
239 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:53 AM |
| Notes: |
|
|
Session #2
|
Cream Ale
|
1400 Litres |
1.043 |
1.011 |
4.23 |
0 |
2.73 °L
|
239 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:45 AM |
| Notes: |
|
|
CNM Porter
|
Robust Porter
|
540 Gallons |
16.947 |
4.195 |
7.33 |
31.5 |
31.74 °L
|
239 |
0 |
|
|
|
| Boil
Size: 660 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 2:25 PM |
| Notes: |
|
|
Red Ale Cereza
|
Mild
|
2 Litres |
1.056 |
1.011 |
5.97 |
54.01 |
14.74 °L
|
239 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.7 g |
Creation
Date: 10/25/2019 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.9 |
52.1 |
5.32 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 7:00 PM |
| Notes: |
|
|
Take Me Anywhere
|
Robust Porter
|
30 Litres |
1.063 |
1.016 |
6.21 |
22.04 |
33.88 °L
|
239 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 10:28 PM |
| Notes: |
|
|
Salty Session Pupp
|
American Pale Ale
|
25 Litres |
1.042 |
1.008 |
4.44 |
32.53 |
4.78 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 3:41 AM |
Notes: Starter (102.7g) 1 litre
Water Total 37.9
Strike 16.9
Sparge 21
Kettle 29
3g Tartaric Acid to Mash
2.6g Tartaric Acid to Sparge
4g Gypsum
4g Calcium Chloride |
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|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.057 |
1.015 |
5.6 |
49.52 |
8.62 °L
|
239 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 4:59 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
8 Gallons |
1.057 |
1.014 |
5.61 |
13.36 |
40 °L
|
239 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:33 AM |
| Notes: |
|
|
Oddy
|
Standard/Ordinary Bitter
|
1860 Litres |
1.039 |
1.009 |
3.93 |
19.37 |
6.79 °L
|
239 |
0 |
|
|
|
| Boil
Size: 1860 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 10:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.06 |
1.015 |
5.92 |
30.86 |
10.43 °L
|
239 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 218 |
Creation
Date: 11/8/2018 3:38 AM |
| Notes: |
|
|
|
|