|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.32 |
24.15 |
18.91 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 9/20/2020 11:32 PM |
| Notes: |
|
|
Ramshackle
|
Old Ale
|
25 Litres |
1.072 |
1.018 |
7.02 |
44.94 |
34.37 °L
|
247 |
1 |
|
|
|
| Boil
Size: 31.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 11/23/2024 7:52 PM |
| Notes: |
|
|
UBC Oatmeal Stout
|
Oatmeal Stout
|
375 Gallons |
17.774 |
5.626 |
6.69 |
14.7 |
39.45 °L
|
247 |
0 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 90 |
Boil Gravity: 17.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 5:06 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.013 |
5.95 |
49.6 |
31.87 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 4:00 AM |
| Notes: |
|
|
Foxy Barleywine
|
English Barleywine
|
5 Gallons |
1.103 |
1.029 |
9.72 |
27.98 |
27.95 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 2:53 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
1650 Litres |
1.043 |
1.011 |
4.2 |
0 |
3.2 °L
|
247 |
0 |
|
|
|
| Boil
Size: 1655.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 12:47 PM |
| Notes: |
|
|
Reuben Dry Irish Stout
|
Irish Stout
|
60 Litres |
1.044 |
1.012 |
4.26 |
35.67 |
37 °L
|
247 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 3:48 AM |
| Notes: |
|
|
Sommer Blond Ale
|
Blonde Ale
|
48 Litres |
1.047 |
1.011 |
4.64 |
14.98 |
4.35 °L
|
247 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 1/31/2022 3:18 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20.8 Litres |
1.039 |
1.01 |
3.89 |
0 |
3.21 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 2:34 PM |
| Notes: |
|
|
Test
|
Blonde Ale
|
21 Litres |
1.053 |
1.013 |
5.24 |
26.66 |
5.39 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 2:03 PM |
| Notes: |
|
|
Golden APA-19L
|
Blonde Ale
|
19 Litres |
1.047 |
1.009 |
5.01 |
27.53 |
8.93 °L
|
247 |
0 |
|
|
Author:
|
|
Brewers Choice Home Brewing
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 2:07 AM |
| Notes: |
|
|
SSC
|
Wee Heavy
|
20 Litres |
1.095 |
1.031 |
8.4 |
21.39 |
24.71 °L
|
247 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 4:28 PM |
| Notes: |
|
|
Red River Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.18 |
19.98 |
12.01 °L
|
247 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 8:08 PM |
| Notes: Changing this to delete |
|
|
Blonde Ale
|
Blonde Ale
|
20 Gallons |
1.067 |
1.012 |
7.23 |
19.63 |
5.53 °L
|
247 |
0 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 2:04 PM |
| Notes: |
|
|
Las Pinas Blonde
|
Blonde Ale
|
5 Gallons |
1.053 |
1.013 |
5.17 |
33.72 |
3.48 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 2:14 AM |
| Notes: |
|
|
Blonde Peppy
|
Blonde Ale
|
5 Gallons |
1.041 |
1.01 |
4.15 |
27.88 |
3.14 °L
|
247 |
0 |
|
|
Author:
|
|
Piero
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
15 Litres |
1.06 |
1.014 |
5.97 |
39.08 |
4.73 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 10/11/2019 4:18 PM |
| Notes: |
|
|
Cantinho Café - Blond Ale
|
Blonde Ale
|
500 Litres |
12.907 |
1.955 |
5.85 |
26.39 |
7.71 °L
|
247 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 10:48 AM |
| Notes: |
|
|
Veteranos
|
Blonde Ale
|
50 Litres |
1.044 |
1.008 |
4.79 |
13.13 |
3.23 °L
|
247 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:49 AM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
32.93 |
34.5 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/6/2018 9:24 PM |
| Notes: Dark grains added to the last 10 minutes of the mash |
|
|
|
|