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Awesome Recipe
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Berliner Weisse
|
5 Gallons |
1.045 |
1.01 |
4.65 |
0 |
8.2 °L
|
247 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 10:38 PM |
| Notes: |
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Passionfruit Cheescake Pastry Sour
|
Fruit Beer
|
50 Litres |
1.064 |
1.021 |
5.61 |
4.68 |
8.07 °L
|
247 |
0 |
|
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| Boil
Size: 55.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 5:15 PM |
| Notes: Two hour boil. |
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Bridge Over Troubled Water 2025
|
English Barleywine
|
20 Litres |
1.099 |
1.027 |
9.44 |
37.08 |
17.29 °L
|
247 |
0 |
|
|
|
| Boil
Size: 22.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 56 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 4/14/2025 12:09 PM |
Notes: - 2 liter yeast starter with 200g DME
- Start to ferment at 20degr and raise to 21degr for the last third
- Add 2 oak spirals at the end of fermentation for 7 days |
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RB025_Lemonglass_Sour_Saison
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Witbier
|
270 Litres |
1.043 |
1.006 |
4.91 |
16.07 |
5.08 °L
|
247 |
0 |
|
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| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 4:34 AM |
Notes: yeastはPhilly Sourを先に投入。
pH4.2前後になったら、BE-134を投入。
最終pH3.8を目指す。 |
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#74 Citra, Terps, Watermelon, Lemon, Lutra
|
Fruit Beer
|
12 Gallons |
1.068 |
1.014 |
7.05 |
62.07 |
4.13 °L
|
247 |
0 |
|
|
Author:
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JFKBrews
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 7/27/2024 6:09 AM |
Notes: 3 Watermelons
1 bag of lemons (peels & Pulp)
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Awesome Recipe
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Dry Mead
|
5 Gallons |
1.074 |
1.018 |
7.27 |
0 |
4 °L
|
247 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:31 AM |
| Notes: |
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Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.62 |
28.97 |
18.77 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 2:45 AM |
| Notes: |
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Awesome Recipe
|
Old Ale
|
5.5 Gallons |
1.086 |
1.016 |
9.85 |
0 |
4.84 °L
|
247 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 6 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 10/22/2020 6:21 PM |
| Notes: |
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Mandate
|
Fruit Beer
|
2.5 Gallons |
1.055 |
1.01 |
5.97 |
36.76 |
18.72 °L
|
247 |
0 |
|
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Author:
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 8 |
Creation
Date: 8/21/2020 6:12 PM |
| Notes: |
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Hay Ya #3
|
Saison
|
61 Litres |
1.05 |
1.013 |
4.95 |
0 |
3.35 °L
|
247 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 6:11 AM |
| Notes: |
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Awesome Recipe
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.008 |
3.14 |
4.08 |
3.32 °L
|
247 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 8:57 PM |
| Notes: |
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Very Berry Kettle Sour
|
Berliner Weisse
|
5 Gallons |
1.074 |
1.018 |
7.26 |
11.91 |
4.54 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 2:15 AM |
| Notes: |
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Bier
|
Bière de Garde
|
5 Gallons |
1.077 |
1.019 |
7.57 |
27.98 |
12.17 °L
|
247 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:39 AM |
| Notes: |
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Durazno De Valen
|
Fruit Beer
|
30 Litres |
1.005 |
1.001 |
0.51 |
0 |
10.75 °L
|
247 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 4:32 PM |
| Notes: |
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Awesome Recipe
|
Belgian Dark Strong Ale
|
23 Litres |
1.063 |
1.016 |
6.21 |
0 |
21.8 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:01 PM |
| Notes: |
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Awesome Recipe
|
Belgian Specialty Ale
|
3.5 Litres |
1.032 |
1.008 |
3.13 |
0 |
2.63 °L
|
247 |
0 |
|
|
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| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 10:37 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
10 Litres |
1.045 |
1.011 |
4.42 |
0 |
3.6 °L
|
247 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:22 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.06 |
1.014 |
5.96 |
32.23 |
6.54 °L
|
247 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 9:13 PM |
| Notes: |
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Hoppy Saison
|
Saison
|
3 Gallons |
1.056 |
1.004 |
6.82 |
96.12 |
6.71 °L
|
247 |
0 |
|
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Author:
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Minimalixt
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 4:21 PM |
| Notes: |
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Brewbilee Day
|
Fruit Beer
|
5.5 Gallons |
1.061 |
1.021 |
5.26 |
27.92 |
5.27 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 4:32 PM |
Notes: Add Lactose to final 15 minutes of boil.
Soak 1lb Blackberries in vodka in freezer during primary fermentation, add to secondary. |
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