Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
German - Pilsner4 lb German - Pilsner |
|
38 |
1.6 |
50% |
|
2 lb |
American - Pale 2-Row2 lb American - Pale 2-Row |
|
37 |
1.8 |
25% |
|
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
34 |
2 |
12.5% |
|
1 lb |
Flaked Rye1 lb Flaked Rye |
|
36 |
2.8 |
12.5% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Leaf/Whole |
10 |
Boil
|
45 min |
9.45 |
20% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.3 |
Hopback at 180 °F
|
0 min |
18.43 |
80% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Chinook (Leaf/Whole) 0.24999999942814 oz Chinook (Leaf/Whole) Hops |
|
9.45 |
20% |
|
1 oz |
Mosaic (Leaf/Whole) 0.99999999771257 oz Mosaic (Leaf/Whole) Hops |
|
18.43 |
80% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.6 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
5.5 gal |
|
Fly Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Yeast
|
Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
68 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Blonde Peppy" Blonde Ale beer recipe by Piero. All Grain, ABV 4.15%, IBU 27.88, SRM 3.14, Fermentables: (German - Pilsner, American - Pale 2-Row, Flaked Wheat, Flaked Rye) Hops: (Chinook, Mosaic) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-26 01:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
