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Las Pinas Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday November 28th 2019

Guava Blonde Ale

OG: 1.057 FG: 1.014 ABV: 5.8% IBU: 30

Lemon Drop Session IPA

by Gersh

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 31

Centennial Blonde

by jcmurray75

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 28

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

33.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	94.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Leaf/Whole	10	Boil	60 min	18.27	50%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	30 min	15.45	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Falconer's Flight (Leaf/Whole)	18.27	50%
0.50 oz	Falconer's Flight (Pellet)	15.45	50%
1 oz / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2019-11-28 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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