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Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday May 1st 2021

Toasted Pecan Brown Ale

by nkgarfield

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 26

Mackenzie Brown

by Herr Braumeister

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 26

Brown ale esb

by friskt

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 24

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

26.4

SRM (morey):

17.1

Mash pH

5.3

Cost $

18.71

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	$ 1.10 / lb $ 11.00	36.8	3.5	90.9%
12 oz	American - Special Roast12 oz American - Special Roast	$ 0.16 / oz $ 1.87	33	50	6.8%
3 oz	United Kingdom - Black Patent3 oz Black Patent	$ 0.19 / oz $ 0.56	27	525	1.7%
1 oz	American - Chocolate1 oz American - Chocolate	$ 0.13 / oz $ 0.13	29	350	0.6%
176 oz / $ 13.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - UK Fuggle1 oz UK Fuggle Hops	$ 0.90 / oz $ 0.90	Pellet	4.4	Boil	60 min	16.41	50%
1 oz	Hops Direct - UK Fuggle1 oz UK Fuggle Hops		Pellet	4.4	Boil	20 min	9.94	50%
2 oz / $ 0.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hops Direct - UK Fuggle (Pellet)	$ 0.90 / oz $ 1.80	26.35	100%
2 oz / $ 1.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.48 gal	Strike	166 °F	152 °F	60 min
4.91 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum	$ 0.01 / g $ 0.42	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.50 / each $ 0.50	Water Agt	Mash	0 min.
$ 0.92

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.33 / each $ 3.33
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 3.33 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

WSSC 2017 Potomac Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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