Brewer's Friend

Print

Brown

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday May 1st 2021
Similar Recipes

Toasted Pecan Brown Ale

by nkgarfield

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 26

Mackenzie Brown

by Herr Braumeister

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 26

Brown ale esb

by friskt

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 24

1.049
1.012
4.9%
26.4
17.1
5.3
18.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 1.10 / lb
$ 11.00 		36.8 3.5 90.9%
12 oz American - Special Roast12 oz American - Special Roast $ 0.16 / oz
$ 1.87 		33 50 6.8%
3 oz United Kingdom - Black Patent3 oz Black Patent $ 0.19 / oz
$ 0.56 		27 525 1.7%
1 oz American - Chocolate1 oz American - Chocolate $ 0.13 / oz
$ 0.13 		29 350 0.6%
176 oz / $ 13.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - UK Fuggle1 oz UK Fuggle Hops $ 0.90 / oz
$ 0.90 		Pellet 4.4 Boil 60 min 16.41 50%
1 oz Hops Direct - UK Fuggle1 oz UK Fuggle Hops Pellet 4.4 Boil 20 min 9.94 50%
2 oz / $ 0.90
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum $ 0.01 / g
$ 0.42 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.50 / each
$ 0.50 		Water Agt Mash 0 min.
$ 0.92
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.33 / each
$ 3.33
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 3.33 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
WSSC 2017 Potomac Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.48 gal Strike 166 °F 152 °F 60 min
4.91 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Brown" British Brown Ale beer recipe by Big Toad. All Grain, ABV 4.88%, IBU 26.36, SRM 17.12, Fermentables: ( Pale Ale Malt 2-Row, American - Special Roast, Black Patent, American - Chocolate) Hops: (UK Fuggle) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
 
255
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-01 12:50 UTC