All-grain Homebrew Beer Recipes

Page 9521 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.061	1.01	6.71	44.36	8.25 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 10:57 PM Notes:
We Are The Dead (Karmeliet V3)	Belgian Tripel	21 Litres	1.087	1.021	8.64	38.02	4.42 °L	243	0
Author: FRLinux Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 7:17 PM Notes:
Saison Wiosenny	Saison	22 Litres	15.187	1.104	7.56	33.66	6.12 °L	243	1
Author: Zbychu Boil Size: 27.81 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 162.8 g Creation Date: 1/6/2024 2:48 PM Notes:
Amigotes / 999	Trappist Single	21 Litres	1.057	1.008	6.4	22.95	7.32 °L	243	0
Author: Martins Beer Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 4:24 PM Notes:
Sweet Lemondrop	Witbier	20 Litres	1.055	1.014	5.31	20.42	4.49 °L	243	0
Author: Boil Size: 26.93 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 7:02 AM Notes: At Temp. 18-12 C Day 5 Secondary Fermentation / after 7 Day Secondary Fermentation temp. for Wort 0-5 C ( 3 Day ) / Packing and priming sugar at CO2 = 3.0 ( 14 day ) at Temp. 18-12 C
BIG WITBIER	Witbier	20.8 Litres	1.048	1.013	4.7	0.35	3.8 °L	243	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 5:43 AM Notes:
Grape	Belgian Pale Ale	20 Litres	1.034	1.009	3.35	0	3.41 °L	243	0
Author: Boil Size: 26.65 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 1:05 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	80 Litres	1.101	1.01	11.91	0	33.92 °L	243	0
Author: Fgcernuda Boil Size: 85.68 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 6:59 PM Notes:
Samsung Of The Witch	Saison	38 Litres	1.045	1.006	5.21	0	3.29 °L	243	0
Author: lolallport Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:37 AM Notes:
Blond Ale 2.0	Belgian Pale Ale	20 Litres	1.054	1.01	5.7	25.27	6.44 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:05 AM Notes:
IPA	Specialty IPA: White IPA	20.8 Litres	1.056	1.014	5.48	0	5.68 °L	243	0
Author: MauroCT Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:52 AM Notes:
Awesome Recipe	Witbier	5 Litres	1.045	1.011	4.52	154.73	3.26 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:35 PM Notes:
TripleSTG	Belgian Blond Ale	16 Litres	1.052	1.014	4.92	30.26	3.19 °L	243	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 84 g Creation Date: 7/29/2019 8:39 PM Notes:
Jack Of All Saisons	Saison	1.5 Gallons	1.061	1.013	6.2	32.71	5.23 °L	243	0
Author: Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 2:11 AM Notes:
Witbier	Witbier	40 Litres	1.053	1.016	4.86	12.72	3.73 °L	243	0
Author: Rafael Rick Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 9:59 PM Notes:
Saison Lowabv	Witbier	20 Litres	1.044	1.005	5.11	29.65	11.61 °L	243	0
Author: Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 79.2 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 158.8 g Creation Date: 5/11/2019 12:21 PM Notes:
Awesome Recipe	Belgian Dubbel	20.8 Litres	1.072	1.018	7.08	0	8.15 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:06 PM Notes:
Brut	Specialty IPA: White IPA	80 Litres	1.017	1.004	1.71	0	1.49 °L	243	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:35 AM Notes:
Awesome Recipe	Fruit Lambic	5.5 Gallons	1.05	1.011	5.13	0	13.32 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 5:55 AM Notes:
IPA YaSo	Specialty IPA: White IPA	20.8 Litres	1.048	1.012	4.74	0	4.13 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 6:53 AM Notes:
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