All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	270 Litres	1.03	1.007	2.94	0	2.81 °L	249	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 4:53 PM Notes:
6° Pils PP	Czech Pale Lager	21 Litres	6.005	2.106	2.03	32.82	2.15 °L	249	0
Author: Provazek Boil Size: 30.42 Litres Boil Time: 90 Boil Gravity: 4.2 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 2:10 PM Notes:
Double Golden Lager V5	International Pale Lager	76 Gallons	16.911	3.568	7.63	41.26	7.03 °L	249	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:04 PM Notes: fermented out really well, updated the Hops, adding an additional ounce of Columbus at 60 mins to offset the booziness/sweetness of the beer. Good overall. ended up at 7.7%
East Coast Chill	Czech Pale Lager	700 Litres	1.039	1.007	4.29	15.15	3.2 °L	249	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 12:02 AM Notes:
Pilsner Herleiten	Czech Premium Pale Lager	10.5 Gallons	1.049	1.011	4.96	40.86	4.16 °L	249	0
Author: Charlie Pooner Boil Size: 13.09 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2025 4:10 PM Notes: Derived from https://www.brewersfriend.com/homebrew/recipe/view/178654/pilsner-urquell-national-award-winning-clone-decoction-and-non-decoction-version- ------ Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Amber Lager	International Amber Lager	8 Gallons	1.049	1.012	4.87	16.09	7.15 °L	249	0
Author: Boil Size: 10.33 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 1:41 PM Notes:
Non Decocted Czech Pils (V2)	Czech Pale Lager	5.5 Gallons	1.055	1.009	6.03	23.11	4.55 °L	249	0
Author: alexbell Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 8:28 PM Notes:
Cashmere Summer Wheat	American Wheat Beer	6.5 Gallons	1.053	1.011	5.51	20.01	5.3 °L	249	0
Author: Wcm Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2023 8:48 PM Notes:
Wheat Beer	American Wheat Beer	5.5 Gallons	1.048	1.012	4.75	0	4.24 °L	249	0
Author: Stecker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 10:39 PM Notes:
Asgeir's Pils 8.0 - Englefjes	International Pale Lager	27 Litres	1.047	1.013	4.51	27.71	3.54 °L	249	0
Author: Uglebrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 9:53 PM Notes: Skulle egentlig brukt 400 g Vienna malt, men var tom, og erstattet med hvetemalt. Kanskje ikke så typeriktig, men kommer nok til å bli bra. Pga. startvansker med den nye bryggemaskinen (Brewzilla 4) ble mesketemp for høy, noe som medførte litt dårlig utgjæring, 70%. Normalt ligger jeg på 80-85% på pils, så denne ble ikke så crisp som tenkt, men fortsatt god.
GOLD	Czech Pale Lager	28 Litres	12.246	3.157	4.86	36.76	7.68 °L	249	0
Author: Dali Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 3:10 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.049	1.012	4.83	0	2.97 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 2:30 PM Notes:
Lager	International Pale Lager	29.04 Litres	1.046	1.008	5.02	24.06	6.22 °L	249	0
Author: Rodolfo Tamez Boil Size: 38.06 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 10:48 AM Notes:
Dannish Lager	International Pale Lager	1100 Litres	11.453	2.8	4.61	12.04	3.04 °L	249	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:29 AM Notes:
Lager Checa	Czech Pale Lager	50 Litres	1.048	1.038	1.33	9.74	3.85 °L	249	0
Author: Jokin Ansorregi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.209 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 9/28/2020 6:03 PM Notes:
Pils 1	Czech Pale Lager	200 Litres	1.046	1.036	1.32	13.22	3.01 °L	249	0
Author: LuckyMe Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 11:19 AM Notes:
Marno Se Lager	International Pale Lager	24 Litres	1.048	1.009	5.2	18.08	3.95 °L	249	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 3:49 PM Notes:
Madness Premium	International Pale Lager	5 Gallons	1.039	1.008	4.06	22.64	3.44 °L	249	0
Author: jpc54961@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 2:30 AM Notes:
Awesome Recipe	International Pale Lager	20.8 Litres	1.058	1.01	6.22	0	4.13 °L	249	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 9:18 AM Notes:
Awesome Recipe	International Amber Lager	5.5 Gallons	1.029	1.007	2.9	0	3.42 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:21 PM Notes:
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