Belgian Quad Beer Recipe | All Grain Belgian Dark Strong Ale by Fgcernuda | Brewer's Friend
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Belgian Quad

307 calories 21.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85.68 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday November 19th 2022
1.101
1.010
11.9%
0.0
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.74 kg Castle Malting - Château Munich Light2.74 kg Château Munich Light 34 7.6 7.5%
27.43 kg Avangard - Pilsner27.43 kg Pilsner 37.3 1.7 75%
1.37 kg Castle Malting - Château Special Belgium1.37 kg Château Special Belgium 34 115 3.7%
1.37 kg Briess - Aromatic Munich Malt 20L1.37 kg Aromatic Munich Malt 20L 35.4 20 3.7%
3.66 kg Candi Syrup - Belgian Candi Syrup - D-1803.66 kg Belgian Candi Syrup - D-180 32 180 10%
36.57 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
98.8 L Strike 74 °C 67 °C 60 min
Sparge 65 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
6.86 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 672 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Fgcernuda. All Grain, ABV 11.91%, IBU 0, SRM 33.92, Fermentables: (Château Munich Light, Pilsner, Château Special Belgium, Aromatic Munich Malt 20L, Belgian Candi Syrup - D-180)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-29 03:49 UTC
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