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Saison wiosenny

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.81 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zbeer
Hop Utilization: 97%
Calories: 11252 calories (Per 20L)
Carbs: 713.4 g (Per 20L)

Created: Saturday January 6th 2024

Original Gravity:

15.2 °P

Final Gravity:

1.1 °P

ABV (standard):

7.6%

IBU (tinseth):

33.7

EBC (ebcmorey):

12.1

Mash pH

5.3

Cost zł

n/a

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Brew Log History

Target 23°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 20L
Carbs: {{ stats.carbs | number:1 }} g / 20L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	39	4.64	59.1%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	14.51	8.4%
0.15 kg	Castle Malting - Château Cara Gold0.15 kg Château Cara Gold	34	118.59	2.5%
0.90 kg	Flaked Wheat0.9 kg Flaked Wheat	34	3.84	15.2%
0.07 kg	Weyermann - Acidulated0.07 kg Acidulated	27	7.58	1.2%
0.40 kg	Honey0.4 kg Honey - (late fermenter addition)	35	3.84	6.8%
0.40 kg	Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition)	46		6.8%
5.92 kg / zł 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	izabella25 g izabella Hops	Pellet	7.6	Boil	60 min	22.55	33.3%
25 g	izabella25 g izabella Hops	Pellet	7.6	Boil	10 min	8.17	33.3%
25 g	izabella25 g izabella Hops	Pellet	7.6	Hop Stand at 85 °C	20 min	2.94	33.3%
75 g / zł 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	izabella (Pellet) 75 g izabella (Pellet) Hops		33.66	99.9%
75 g / zł 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.03 L	Strike	71 °C	64 °C	60 min
16 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Bitter Orange Peel	Flavor	Boil	5 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	200 Milliliters	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 334 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 162.8 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-12 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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Saison wiosenny

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