All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rochefort 10 Clone	Belgian Dark Strong Ale	6 Gallons	1.099	1.014	11.05	25.71	39.65 °L	1.1K	0
Author: gio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 10/14/2016 7:15 AM Notes: Pitch yeast at 66, let temperature rise naturally to 73 Ferment for 2 weeks in primary Rack to secondary and cold condition for 6+ weeks Re-pitch yeast and bottle with sugar to aim for carb levels of 3.0-3.5 vols.
Mosaic IPA Brewzilla 65l	American IPA	24 Litres	1.057	1.012	5.89	44.73	10.61 °L	1.1K	1
Author: MondoBaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 2:02 PM Notes:
Left Hand Nitro Milk Stout Clone	Sweet Stout	5 Gallons	1.057	1.011	5.98	25.06	37.48 °L	1.1K	0
Author: Sierra 117 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/1/2020 7:15 PM Notes:
Iron Aler 2024 IPA	American IPA	22 Litres	1.06	1.013	6.21	0	7.05 °L	1.1K	0
Author: underdogs Boil Size: 25.03 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 113 Creation Date: 9/1/2019 6:11 PM Notes: gravité preboil : 10.030 a 81degres 22 litres obtenus mais on a mis 19 au fermenteur
Batch 19 Clone	American Lager	5.5 Gallons	1.046	1.012	4.51	17.38	4.15 °L	1.1K	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:47 PM Notes:
BV's NE IPA	American IPA	5.5 Gallons	1.067	1.019	6.38	132.13	5.63 °L	1.1K	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2.5 oz Creation Date: 12/11/2017 1:54 AM Notes:
Birarzu "Depressive Marilyn"	American IPA	27 Litres	1.05	1.008	5.44	27.44	4.15 °L	1.1K	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 8:00 AM Notes:
Barrel Aged Oatmeal Stout	Imperial Stout	5.25 Gallons	1.096	1.022	9.73	59.74	50 °L	1.1K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 2:00 PM Notes:
Munich Helles	Munich Helles	30 Litres	1.048	1.009	5.07	20.35	3.9 °L	1.1K	0
Author: omkodiak Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:07 AM Notes: 15L of Water Mash @ 2.88L / kg Mashed for 60 minutes at 67 Added 18g of Perle @ 10m 26L wort @ 1.036 wort @ 67C = 1.053 @ 20C Yielded 24L Wort at 1.047 Mash next time at 65/66C The gravity 1.012 on 10th of June Consider adding atleast 100g of sugar to the entire batch to prime in mini keg. 143g normally for 23L in bottles 100g normally for 20L in Keg is 70% of total original amount = 86g is in 20L = 21.73g in 5L keg = 6.2 carb tablets per keg 110g normally for 20L in Keg is 77% of total original amount = 96g is in 20L = 24g in 5L keg = 6.85 carb tablets per keg 105g normally for 20L in Keg is 73% of total original amount = 91g is in 20L = 22.75g in 5L keg = 6.5 carb tablets per keg ------------------------------------------------------------------- 15L Strike Water Mash @ 2.65 Strike Water Needs to be 74C to hit 66C mash. Heat Liquor to 80C to account for heat loss 1.036 @ 67C 25L 1.064 @ 22.5
Golden's Golden	Czech Amber Lager	5.5 Gallons	1.054	1.015	5.1	25.4	12.83 °L	1.1K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 9:08 PM Notes:
Belgian Trippel	Belgian Tripel	310 Gallons	1.078	1.016	8.18	0	5.34 °L	1.1K	0
Author: tayvay Boil Size: 340 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 9:03 PM Notes:
Cherry Mead	Other Fruit Melomel	3 Gallons	1.237	1.059	23.36	0	6.21 °L	1.1K	0
Author: bizoneil1 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.237 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 8:06 PM Notes:
Fall Alt	Altbier	5.5 Gallons	1.058	1.018	5.28	34.07	8.42 °L	1.1K	0
Author: BobTheBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:23 AM Notes:
FAT TIRE	Belgian Pale Ale	5.5 Gallons	1.06	1.016	5.81	18.49	9.78 °L	1.1K	0
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 3:17 PM Notes:
Gypsy Tears	American Amber Ale	6 Gallons	1.056	1.013	5.67	40.53	13.99 °L	1.1K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 8/2/2016 4:10 AM Notes:
AG24 Marzen	Märzen	5.5 Gallons	1.055	1.013	5.53	22.56	9.33 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:02 AM Notes:
Oktoberfest	Märzen	15 Litres	1.066	1.014	6.8	29.87	12.34 °L	1.1K	1
Author: ImV Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 12:39 PM Notes: 09/09/2016 OG: 1.066 Divided the batch into two - Pitched WLP 830 (10/09) in one and Mangrove jack M84 (11/09) in other. 19/09/2016 Ramped up to the temperature to 18C 21/09/2016 WLP 830 - 1.015 M84 - 1.013 29/09/2016 WLP 830 - 1.012 M84 - 1.011 Taste - WLP830 - sharper alcohol and bit of spice . M84 - Mellow, fruity 11/10/2016 Bottled WLP830 batch (A) - 8.2 liters 14/10/2016 Bottled M84 batch (B) - 6.2 liters
Challenger - Saaz	American Light Lager	22 Litres	1.05	1.013	4.83	33.78	5.86 °L	1.1K	0
Author: slowfood Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 10:28 AM Notes:
Fata Morgana 2	Saison	50 Litres	1.046	1.011	4.51	28.58	5.12 °L	1.1K	0
Author: Bryggelars Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:04 PM Notes: Treating water with gypsum 7 g, calsiumclorid 14 g, 4 ml lactic acid. Mash ph 5.2 1/2 goes on second gen wlp 570 american farmhouse cake. 1/2 gets rehydratet belle saison. I have a realy sour similar beer that was kettle soured with wlp 672 for 50 houres. It reached a Ph of 2,5. IM going to Mix these beers into some realy nice low alc spring/summer session seasons.
Danger Zone	Other Smoked Beer	6.25 Gallons	1.061	1.019	5.56	23.09	30.04 °L	1.1K	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 9:07 PM Notes:
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