Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Belma2 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
90 min |
59.74 |
50% |
|
2 oz |
Sonnet2 oz Sonnet Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops |
|
59.74 |
50% |
|
2 oz |
Sonnet (Pellet) 1.9999999954251 oz Sonnet (Pellet) Hops |
|
|
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Barrel Aged Oatmeal Stout" Imperial Stout beer recipe by Steve Licht. All Grain, ABV 9.73%, IBU 59.74, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Caramel / Crystal 120L, Golden Naked Oats, Black Barley, Chocolate) Hops: (Belma, Sonnet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-16 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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