All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Lies	Sweet Stout	25 Litres	1.066	1.012	7.09	25.62	39.23 °L	230	1
Author: Vmarttin Boil Size: 31.24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 11/11/2020 11:08 PM Notes:
Guinness Clone	Dry Stout	28 Litres	1.052	1.014	4.94	34.2	40.57 °L	230	0
Author: Tobias-brewing-AUS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/12/2025 10:19 PM Notes: cooled wort down with a immersion cooler down from a boil to 26°c fermenter: temperature was kept at 27°c the cycle lasted 17 days before Kegging. cold crash beer before kegging and I let the kegs stay at 28°c max for 2-4 weeks before chucking in fridge to drink. kegged up and used a 75% nitrogen to 25% CO2 mix. ABV was around 4.5-4.7% overall pretty happy with the brew. what I might change next time is the length of the roasted barley steeping time to 5-10mins more as the taste is a little bit less of a smokey taste to what a normal Guinness tastes of.
Guiness Stout	Dry Stout	20.8 Litres	1.044	1.011	4.37	25.02	38.8 °L	230	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 2:32 PM Notes:
Mad Viking Baltic Porter	Baltic Porter	740 Litres	19.434	3.052	8.99	21.9	29.5 °L	230	0
Author: Eben Uys Boil Size: 926.25 Litres Boil Time: 75 Boil Gravity: 17.3 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/29/2023 11:14 AM Notes:
Oatmeal Stout	Oatmeal Stout	1600 Litres	1.049	1.012	4.92	32.71	29.32 °L	230	0
Author: Spiffington Boil Size: 1627.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 1:21 PM Notes:
Stout	Sweet Stout	1750 Litres	1.074	1.028	6.04	0	31.35 °L	230	0
Author: BeerLabBruno Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:10 PM Notes:
CP Black Is Beautiful	Russian Imperial Stout	29.9 Litres	1.09	1.022	8.98	83.42	50 °L	230	0
Author: Miguel Rios Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 11:03 PM Notes:
Double Choc Oatmeal Stout	Oatmeal Stout	23 Litres	1.051	1.012	5.03	33.69	41.22 °L	230	0
Author: BenM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 9:57 PM Notes:
Awesome Recipe	Dry Stout	21.5 Litres	1.048	1.012	4.63	48.05	41.98 °L	230	0
Author: Eoghan Hyland Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 4:14 PM Notes:
Löbbo å Dennis Imperial Milk Vanilla Macchiato	Sweet Stout	70 Litres	1.043	1.011	4.28	0	4.72 °L	230	0
Author: Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:50 PM Notes:
RIPA	English IPA	50 Litres	1.072	1.018	7.12	73.57	6.23 °L	230	1
Author: Fredrik Z. Jenssen Boil Size: 51.9 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 10:24 AM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.079	1.018	7.98	88.04	42.08 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 8:26 PM Notes:
American Wedding Stout	Dry Stout	5 Gallons	1.069	1.017	6.84	15.81	47.57 °L	230	0
Author: Matt Kush Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 6:15 PM Notes:
Awesome Recipe	Sweet Stout	23 Litres	1.058	1.021	4.88	13.07	27.49 °L	230	0
Author: Athena Brewing Company Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 7:07 PM Notes:
Petit Dej 2	Sweet Stout	125 Litres	1.049	1.023	3.44	0	31.83 °L	230	0
Author: edwood Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 6:24 AM Notes:
Black Forest Bloodbath V2	Russian Imperial Stout	25 Litres	1.112	1.033	10.3	39.66	40.73 °L	230	0
Author: Daftwillie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 5:42 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.104	1.036	8.93	54.49	45.88 °L	230	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:44 PM Notes:
Awesome Recipe	English IPA	10 Litres	1.072	1.014	7.6	98.09	16.77 °L	230	0
Author: PhonyLamb040 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 11:31 AM Notes:
Awesome Recipe	Foreign Extra Stout	21.4 Litres	1.072	1.016	7.39	50.22	37.99 °L	230	0
Author: Sanyesz Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 6:57 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.04	1.01	3.95	0	13.45 °L	230	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 9:28 AM Notes:
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