Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
75 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
|
|
Infusion |
65 °C |
-- |
60 min |
|
|
|
Vorlauf |
68 °C |
-- |
-- |
|
|
|
Fly Sparge |
75 °C |
-- |
-- |
|
75 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
14 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
Imperial Yeast - A10 Darkness
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
57%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
17 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
532 B cells required
|
|
|
Imperial Yeast - A10 Darkness
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
57%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
17 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
532 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
L'Atelier De Fermentation - Filtered water
"Petit dej 2" Sweet Stout beer recipe by edwood. All Grain, ABV 3.44%, IBU 0, SRM 31.83, Fermentables: (Pale Ale, CaraCrystal Wheat Malt, Aromatic, Special B, Brown, Chocolate, Roasted Barley, CaraMunich, Lactose (Milk Sugar)) Other: (Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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