Awesome Recipe
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
20.95 |
2.98 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 2:34 PM |
Notes: |
|
Degobah Dunkel
|
Munich Dunkel
|
26 Litres |
1.051 |
1.012 |
5.13 |
22.61 |
14.42 °L
|
228 |
1 |
|
|
Boil
Size: 32.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/24/2024 12:50 AM |
Notes: 1. Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
2. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
3. Cold steep chocolate wheat grain in 625 ml sterile RO water cooled to ambient for 24 - 48 hours prior to brew day, refrigerate until ready to use, add to boil at 10 minutes remaining boil.
4. Add 5 drops Fermcap S prior to boil.
5. Cool wort to 13 C (55F) before pitching yeast and let rise to 20 C (68 F) maximum during fermentation
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Maibock
|
Helles Bock
|
2 Gallons |
1.068 |
1.011 |
7.36 |
29.9 |
8.58 °L
|
228 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 1:35 AM |
Notes: |
|
Pilsner
|
Czech Premium Pale Lager
|
11 Gallons |
1.048 |
1.008 |
5.33 |
30.96 |
3.12 °L
|
228 |
0 |
|
|
Boil
Size: 13.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 4:05 PM |
Notes: |
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Munich Helles
|
Munich Helles
|
5 Gallons |
1.047 |
1.007 |
5.25 |
18.2 |
4.96 °L
|
228 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 1/12/2024 4:45 PM |
Notes: |
|
Vienna Lager - NMBC
|
Vienna Lager
|
27 Gallons |
1.051 |
1.011 |
5.24 |
25.48 |
9.91 °L
|
228 |
0 |
|
|
Boil
Size: 29.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 5:06 PM |
Notes: |
|
FestBier 2023
|
Festbier
|
24 Litres |
1.057 |
1.011 |
6.05 |
22.37 |
4.87 °L
|
228 |
1 |
|
|
Boil
Size: 31.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 7/9/2023 2:49 PM |
Notes: Starter Size (L) 3 Gravity 1.037
Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.74
Ending Cell Count: 634 billion cells
Resulting Pitch Rate: 1.87M cells / mL / °P
Starter meets desired pitching rate!
Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq)
Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days.
Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 14-30 days at 35 F
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Dark Lager
|
Schwarzbier
|
43 Litres |
1.059 |
1.012 |
6.17 |
44.25 |
33.98 °L
|
228 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 9:12 AM |
Notes: |
|
47. Főzet
|
Czech Amber Lager
|
50 Litres |
1.058 |
1.014 |
5.7 |
29.18 |
9.81 °L
|
228 |
0 |
|
|
Boil
Size: 57.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 3:23 PM |
Notes: |
|
FUNKIN FESTBIER 22
|
Festbier
|
4.5 Gallons |
1.05 |
1.014 |
4.72 |
21.45 |
5.18 °L
|
228 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 5:39 PM |
Notes: |
|
Awesome Recipe
|
German Pils
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
0 |
3.81 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 8:41 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.065 |
1.018 |
6.27 |
0 |
10.33 °L
|
228 |
0 |
|
Author:
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Robinalon
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:35 AM |
Notes: |
|
Oktoberfest
|
Märzen
|
5.52 Gallons |
1.061 |
1.015 |
5.96 |
23.55 |
11.8 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 6:07 PM |
Notes: |
|
Munich Lager
|
Munich Helles
|
6 Gallons |
1.05 |
1.012 |
5.02 |
32.99 |
5.29 °L
|
228 |
0 |
|
Author:
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IamRock
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:37 AM |
Notes: |
|
Summer Kolsch
|
German Leichtbier
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
32.14 |
4.4 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:46 AM |
Notes: |
|
Dark Times Lager
|
Schwarzbier
|
5 Gallons |
1.054 |
1.009 |
6 |
25.28 |
37.74 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 4:43 PM |
Notes: |
|
Rick Bock
|
Munich Helles
|
100 Gallons |
1.062 |
1.016 |
6.11 |
27.95 |
7.73 °L
|
228 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 9:58 PM |
Notes: |
|
Oslo Lager
|
Czech Premium Pale Lager
|
67 Gallons |
14.768 |
3.834 |
5.92 |
36.19 |
3.37 °L
|
228 |
0 |
|
|
Boil
Size: 75 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 1:11 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
5 Gallons |
1.057 |
1.013 |
5.78 |
23.86 |
4.1 °L
|
228 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 5:45 PM |
Notes: |
|
Haleman´s Beer
|
Kölsch
|
40 Litres |
1.044 |
1.006 |
4.95 |
24.73 |
4.57 °L
|
228 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 11:03 PM |
Notes: |
|
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