All-grain Homebrew Beer Recipes

Page 9041 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ステイハングリーSession(Reboot)	No Profile Selected	120 Litres	1.04	1.008	4.18	31.4	3.49 °L	230	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 8:32 AM Notes:
CDBZ 659 Pumpkin Ale 24'	No Profile Selected	10.5 Gallons	1.058	1.012	6	27.19	13.48 °L	230	0
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 2:21 AM Notes:
Hanella Hazy IPA	No Profile Selected	21 Litres	1.069	1.017	6.84	40.37	5.47 °L	230	0
Author: vandarsar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 5:22 AM Notes: YEAST Imperial Yeast A38 Juice WATER Use brewing water with a 3:1 chloride to sulfate ratio. Specifications: Yield: 5.5 US gal. (20.8 L) Original Gravity: 1.061 (15°P) Final Gravity: 1.012 (3.1°P) ABV: 6.7% SRM: 5 Efficiency: 70% Directions: Mash at 155°F (68°C) for 60 minutes, raise to 168°F (76°C) for 10 minutes and sparge. Complete a 90-minute boil. Add whirlpool hops when wort temperature is below 185°F (85°C). Ferment at 68°F (20°C), adding first dry hop addition during active fermentation and all other dry hop additions after fermentation is complete for a duration of 3 days.
Split Batch - Sour & Pale	No Profile Selected	15 Gallons	1.054	1.013	5.38	6.29	5.3 °L	230	1
Author: brycegrebitus@gmail.com Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 6:05 AM Notes:
Grodziskie	No Profile Selected	372 Gallons	12.633	3.09	5.11	20.99	5.72 °L	230	0
Author: ConnorBarleywine Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 5:00 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.085	1.02	8.5	0	6.32 °L	230	0
Author: Hooch man2 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: -3.7 oz Creation Date: 1/31/2024 5:31 AM Notes:
Wayward Cloud	No Profile Selected	210 Litres	7.885	-0.003	4.11	21.15	2.59 °L	230	2
Author: Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 5:08 PM Notes:
Milk Stout	No Profile Selected	50 Litres	1.072	1.023	6.45	26.4	36.57 °L	230	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 12:15 PM Notes:
Helles Yeah Fatøl	Light American Lager	6700 Litres	10.351	1.809	4.52	4.49	3.64 °L	230	0
Author: Romabrew1 Boil Size: 7000 Litres Boil Time: 75 Boil Gravity: 9.9 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 12:19 PM Notes:
Rice Wine	No Profile Selected	14.5 Gallons	1.073	1.018	7.23	0	2.99 °L	230	0
Author: cduff29 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 3:43 AM Notes:
Awesome Recipe	Munich Helles	19 Litres	1.076	1.018	7.63	0	4.45 °L	230	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 4:43 AM Notes:
東京トーチ周年/デブねこDAIぱんちVer2	No Profile Selected	120 Litres	1.045	1.009	4.76	17.83	3.51 °L	230	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 2:31 PM Notes: 65℃　Mash
American Pale Ale	No Profile Selected	5 Gallons	1.049	1.009	5.26	35.5	24.09 °L	230	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 2:16 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.055	1.014	5.37	0	43.29 °L	230	0
Author: okei Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:56 AM Notes:
Pilsner	German Pilsner (Pils)	5.25 Gallons	1.044	1.006	4.94	35.38	4.66 °L	230	0
Author: Junkermeier Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 9:24 PM Notes: 164° strike water. 149° mash temp. Strike water ph 5.03. 5.25 starting mash ph/finished mash ph 5.35. Added 1 tsp lactic acid to 4 gal of sparge water and only used 3 gal of it and topped off boil kettle with RO water. The sparge water ph was 3.30. Post sparge ph 5.35. Post boil ph 5.31. 12 brix OG.
Awesome Recipe	No Profile Selected	93 Gallons	10.596	3.394	3.83	0	17.55 °L	230	0
Author: Boil Size: 106 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 3:19 PM Notes:
Ginger Saison	No Profile Selected	1 Gallons	1.064	1.018	6.01	132.9	10.93 °L	230	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 10:52 PM Notes:
お茶	No Profile Selected	120 Litres	1.047	1.009	4.94	9.66	11.35 °L	230	0
Author: jamescassidydesign@gmail.com Boil Size: 145 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 2:27 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.076	1.027	6.5	50.7	4.4 °L	230	0
Author: nytrousboy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 4:19 AM Notes:
Kylmä Suihku	German Pilsner (Pils)	60 Litres	1.042	1.007	4.56	46.92	3.51 °L	230	0
Author: Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 11:13 AM Notes:
« First ‹ Previous 9037 9038 9039 9040 9041 9042 9043 9044 9045 Next › Last »							Page 9041 of 11,047 20 Recipes of 220,928