Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Barth-Haas - Hallertauer Magnum0.4 oz Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
127.71 |
66.7% |
|
0.20 oz |
Styrian Goldings0.2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
5.19 |
33.3% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.09 gal |
147 |
Steeping |
162 °F |
152 °F |
90 min |
|
1.09 gal |
|
Strike |
154 °F |
152 °F |
15 min |
|
Starting Grain Temp:
147 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
clear candi sugar
|
|
Water Agt |
Mash |
15 min. |
|
1 oz |
Ginger root
|
|
Spice |
Mash |
12 min. |
Target Water Profile
Balanced Profile
"Ginger Saison" No Profile Selected beer recipe by Brewer #372862. All Grain, ABV 6.01%, IBU 132.9, SRM 10.93, Fermentables: (Belgian Pilsner Malt, Munich Malt, Caramel Wheat) Hops: (Hallertauer Magnum, Styrian Goldings) Other: (clear candi sugar, Ginger root)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-17 09:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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