All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Short Stout And Angry	Foreign Extra Stout	5.5 Gallons	1.065	1.013	6.88	42.07	37.73 °L	273	0
Author: hofcoy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 4:46 AM Notes:
Guinness 123	Dry Stout	11 Gallons	1.049	1.012	4.9	28.08	41.24 °L	273	1
Author: Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 5:16 PM Notes:
Rabarbers	Dry Stout	60 Litres	7.306	1.425	3.07	7.88	5.77 °L	273	0
Author: Radubeer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 2:38 PM Notes:
Gato Noche	Dry Stout	190 Gallons	1.048	1.011	4.88	37.14	49.6 °L	273	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 3:58 PM Notes:
Udder Madness #66	Sweet Stout	35 Gallons	10.29	2.639	4.06	0	2.85 °L	273	0
Author: Jason Guinard Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 6:19 PM Notes:
Delete	Sweet Stout	5 Gallons	1.053	1.013	5.34	0	44.88 °L	273	0
Author: Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 4:17 PM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.047	1.009	5.04	39.79	35.56 °L	273	0
Author: FirewaterBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/2/2021 9:10 PM Notes:
Stout Capitol	American Stout	5.5 Gallons	1.053	1.013	5.31	0	3.75 °L	273	0
Author: What?Bros Brewing Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 8:02 PM Notes:
Orange Chocolate Stout	Oatmeal Stout	120 Gallons	1.075	1.018	7.47	30.36	36.2 °L	273	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 3:25 AM Notes:
Sweet Stout	Sweet Stout	21 Litres	1.049	1.018	4.1	30.39	36.6 °L	273	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 12:58 PM Notes:
VADER-Stout	American Stout	5.5 Gallons	1.096	1.02	9.97	55.39	50 °L	273	0
Author: jtf002 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 2:48 PM Notes: Munton DME Starter Size (L) Gravity (1.xxx) Growth 1.25 1.036 Stir Plate Yeast Starter DME Required: 4.5 oz, 128.4 g 365 billion cells
Brown Session Almond	Sweet Stout	20 Litres	1.067	1.017	6.51	21.95	22.28 °L	273	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 9:42 AM Notes: amande concassé torréfiée à mettre en cours d'empatage.
R.I.P. KOVI	Oatmeal Stout	20 Litres	1.058	1.015	5.76	35.84	29.96 °L	273	0
Author: aflefar Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 7:00 PM Notes:
Mint Chocolate Stout	Sweet Stout	5 Gallons	1.062	1.021	5.4	27.58	43.25 °L	273	0
Author: T Stubbs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 6:40 PM Notes:
Big Dam Scoop Clone	Oatmeal Stout	5.5 Gallons	1.102	1.03	9.44	48.15	9.53 °L	273	0
Author: MiaSanMax Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 12:00 AM Notes:
Neapolitan Milk Stout	Sweet Stout	23 Litres	1.067	1.021	6.02	37.27	37.62 °L	273	0
Author: mcallisterjp Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 79.7 g Creation Date: 10/13/2019 6:10 PM Notes:
Wariors Breakfast	Foreign Extra Stout	6 Gallons	1.067	1.012	7.26	39.09	50 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:42 PM Notes:
Oaktey	Oatmeal Stout	6 Gallons	1.115	1.022	12.19	57.16	37.33 °L	273	0
Author: Blake W Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:45 AM Notes:
Flavoured Stout	Sweet Stout	15 Litres	1.059	1.017	5.55	27.44	50 °L	273	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:47 PM Notes: Either Orange and ginger chocolate stout -Ground ginger -Cacao nibs -Oranges/ orange essence -Chocolate chips OR Coffee cake stout -Ground coffee -Caramel/golden syrup -Walnuts OR Apple pie stout -Apples/ apple puree -Cinnamon -Syrup for sweetness?
Man In Black	American Stout	5 Gallons	1.063	1.017	6.08	44.09	50 °L	273	0
Author: Brandondeummer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 3:49 AM Notes:
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