|
Deluca
|
American Pale Ale
|
20.8 Litres |
1.095 |
1.023 |
9.48 |
0 |
18.64 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 3/9/2020 2:16 PM |
| Notes: |
|
|
Crisp Oaty Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.042 |
1.011 |
4.13 |
24.58 |
8.42 °L
|
273 |
0 |
|
|
|
| Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 11/30/2022 2:33 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
23 Litres |
1.052 |
1.012 |
5.28 |
24.58 |
2.77 °L
|
273 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 96 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 12:40 AM |
Notes: 5-7 days at 15C.
1 day 18C
Condition 21 to 30 days at 2C
|
|
|
WIW Ordinary British Bitter
|
Standard/Ordinary Bitter
|
5 Litres |
1.031 |
1.007 |
3.18 |
17.37 |
3.03 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 27.8 g |
Creation
Date: 5/25/2021 3:25 PM |
| Notes: |
|
|
Korgi Kolsh
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
27.57 |
4.2 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 11:14 PM |
| Notes: |
|
|
American IPA
|
American Pale Ale
|
30 Gallons |
1.065 |
1.015 |
6.51 |
40.66 |
8.9 °L
|
273 |
0 |
|
|
|
| Boil
Size: 31.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:10 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
British Flow
|
Standard/Ordinary Bitter
|
1.5 Gallons |
1.045 |
1.009 |
4.79 |
30.81 |
13.37 °L
|
273 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 1:33 AM |
| Notes: |
|
|
Summer Daze
|
Standard/Ordinary Bitter
|
300 Litres |
1.053 |
1.012 |
5.31 |
34.62 |
4.96 °L
|
273 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 3:13 PM |
| Notes: |
|
|
American Ale
|
American Pale Ale
|
35 Litres |
1.042 |
1.01 |
4.19 |
5.01 |
6.24 °L
|
273 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 7:30 AM |
| Notes: |
|
|
štangl
|
American Pale Ale
|
60 Litres |
1.046 |
1.008 |
4.94 |
0 |
7.07 °L
|
273 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:45 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
25 Litres |
1.059 |
1.013 |
6.13 |
39.99 |
7.53 °L
|
273 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 5:54 PM |
| Notes: |
|
|
Pale Ale Trinidad
|
Standard/Ordinary Bitter
|
19 Litres |
1.5 |
1.114 |
50.63 |
0.11 |
40.84 °L
|
273 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 131.8 g |
Creation
Date: 1/19/2020 10:59 PM |
| Notes: |
|
|
Nierra Sevadah
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
40.48 |
8.51 °L
|
273 |
2 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 1:51 AM |
| Notes: |
|
|
War Time
|
American Pale Ale
|
7 Gallons |
1.059 |
1.012 |
6.14 |
40.59 |
6.55 °L
|
273 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.63 |
40.46 |
6.23 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 154.1 g |
Creation
Date: 10/26/2019 11:27 PM |
| Notes: |
|
|
Drūmā Piektdiena
|
American Pale Ale
|
14 Litres |
1.064 |
1.011 |
6.99 |
32.15 |
10.23 °L
|
273 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.8 g |
Creation
Date: 10/11/2019 8:40 AM |
| Notes: |
|
|
Basset Ale
|
Standard/Ordinary Bitter
|
41 Litres |
1.058 |
1.012 |
6.12 |
46.21 |
24.12 °L
|
273 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 9:09 PM |
| Notes: |
|
|
BeesKnees
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.005 |
5.9 |
0 |
4.26 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.52 psi |
Creation
Date: 5/30/2019 11:02 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
18.9 Litres |
1.055 |
1.013 |
5.54 |
23.61 |
25.29 °L
|
273 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:31 AM |
| Notes: |
|
|
Belma APA
|
American Pale Ale
|
12.5 Litres |
1.052 |
1.011 |
5.35 |
37.02 |
5.44 °L
|
273 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:14 PM |
| Notes: |
|
|
|
|