Pale ale trinidad Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Pale ale trinidad

1772 calories 140.6 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1772 calories (Per 330ml)
Carbs: 140.6 g (Per 330ml)
Created: Sunday January 19th 2020
1.500
1.114
50.6%
0.1
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 3.9%
0.18 kg American - Caramel / Crystal 10L0.184 kg Caramel / Crystal 10L 35 10 0.1%
124 kg Flaked Oats124 kg Flaked Oats 33 2.2 96%
129.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 47.6%
7 g Kent Goldings7 g Kent Goldings Hops Pellet 5 Boil 30 min 0.06 33.3%
4 g Kent Goldings4 g Kent Goldings Hops Pellet 5 Aroma 60 min 0.05 19%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Strike 72 °C 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 603 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 131.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale ale trinidad" Standard/Ordinary Bitter beer recipe by johnnyjj. All Grain, ABV 50.63%, IBU 0.11, SRM 40.84, Fermentables: (Pilsner, Caramel / Crystal 10L, Flaked Oats) Hops: (Cascade, Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 23:19 UTC
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