|
Shashenka Die Schwarz
|
Russian Imperial Stout
|
10 Litres |
1.107 |
1.02 |
11.35 |
0 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 4:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
160 Gallons |
1.114 |
1.037 |
10.21 |
58.14 |
49.21 °L
|
273 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 10:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
30 Litres |
1.05 |
1.012 |
4.9 |
0 |
21.75 °L
|
273 |
0 |
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:42 AM |
| Notes: |
|
|
Udder Madness #66
|
Sweet Stout
|
35 Gallons |
10.29 |
2.639 |
4.06 |
0 |
2.85 °L
|
273 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 6:19 PM |
| Notes: |
|
|
Delete
|
Sweet Stout
|
5 Gallons |
1.053 |
1.013 |
5.34 |
0 |
44.88 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 4:17 PM |
| Notes: |
|
|
Coffee Russian Imperial Stout
|
Russian Imperial Stout
|
4.5 Litres |
1.107 |
1.017 |
11.77 |
68.18 |
47.29 °L
|
273 |
2 |
|
|
|
| Boil
Size: 5.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 22.3 g |
Creation
Date: 1/31/2021 5:56 PM |
| Notes: |
|
|
Stout Capitol
|
American Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
0 |
3.75 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 8:02 PM |
| Notes: |
|
|
Orange Chocolate Stout
|
Oatmeal Stout
|
120 Gallons |
1.075 |
1.018 |
7.47 |
30.36 |
36.2 °L
|
273 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:25 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
21 Litres |
1.049 |
1.018 |
4.1 |
30.39 |
36.6 °L
|
273 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 12:58 PM |
| Notes: |
|
|
Short Stout And Angry
|
Foreign Extra Stout
|
5.5 Gallons |
1.065 |
1.013 |
6.88 |
42.07 |
37.73 °L
|
273 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 4:46 AM |
| Notes: |
|
|
VADER-Stout
|
American Stout
|
5.5 Gallons |
1.096 |
1.02 |
9.97 |
55.39 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 2:48 PM |
Notes: Munton DME
Starter Size (L) Gravity (1.xxx) Growth
1.25 1.036 Stir Plate
Yeast Starter DME Required:
4.5 oz, 128.4 g
365 billion cells
|
|
|
Brown Session Almond
|
Sweet Stout
|
20 Litres |
1.067 |
1.017 |
6.51 |
21.95 |
22.28 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:42 AM |
| Notes: amande concassé torréfiée à mettre en cours d'empatage. |
|
|
R.I.P. KOVI
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.015 |
5.76 |
35.84 |
29.96 °L
|
273 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.107 |
1.022 |
11.09 |
37.81 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:54 AM |
| Notes: |
|
|
Big Dam Scoop Clone
|
Oatmeal Stout
|
5.5 Gallons |
1.102 |
1.03 |
9.44 |
48.15 |
9.53 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 12:00 AM |
| Notes: |
|
|
Wariors Breakfast
|
Foreign Extra Stout
|
6 Gallons |
1.067 |
1.012 |
7.26 |
39.09 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:42 PM |
| Notes: |
|
|
Oaktey
|
Oatmeal Stout
|
6 Gallons |
1.115 |
1.022 |
12.19 |
57.16 |
37.33 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 12:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.31 |
0 |
40.51 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:46 PM |
| Notes: |
|
|
Man In Black
|
American Stout
|
5 Gallons |
1.063 |
1.017 |
6.08 |
44.09 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 3:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
4 Litres |
1.079 |
1.023 |
7.43 |
56.06 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 2:33 PM |
| Notes: |
|
|
|
|