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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Sunday April 19th 2020

Snark Lord (Dark Lord kit)

OG: 1.113 FG: 1.032 ABV: 10.6% IBU: 35

Imperial Stout

by caphesuada

OG: 1.092 FG: 1.022 ABV: 9.2% IBU: 41

Original Gravity:

1.107

Final Gravity:

1.022

ABV (standard):

11.1%

IBU (tinseth):

37.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	American - Pale 2-Row16.5 lb Pale 2-Row	37	1.8	75%
2 lb	American - Chocolate2 lb Chocolate	29	350	9.1%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	5.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.5%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	3.4%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	31.94	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.34	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	1.53	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Leaf/Whole)	31.94	50%
1 oz	Willamette (Pellet)	5.87	50%
2 oz / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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