|
Saison De Skye
|
Saison
|
20.8 Litres |
1.035 |
1.004 |
4.02 |
112.09 |
3.84 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 10:48 AM |
| Notes: |
|
|
Saison W/ Hibiscus, Orange Peel, Lemon Peel, And Calypso Hops
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.15 |
23.03 |
4.22 °L
|
273 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2024 3:21 AM |
| Notes: |
|
|
Braggot J&M
|
Braggot
|
19 Litres |
1.033 |
1.001 |
4.21 |
22.3179 |
5.48 °L
|
273 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/13/2024 8:42 AM |
| Notes: |
|
|
Noel Saison W Swaps 11/18/23
|
Saison
|
5.25 Gallons |
1.072 |
1.018 |
7.12 |
27.5 |
7.51 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 6:06 PM |
Notes: didn't do overnight mash
did 154 for 2 hrs or so and mash out 168 maybe 15 min
very low efficiency, not sure why
Mike had said only do stepped mash on wheat beers, others it doesn't help. |
|
|
Cellar Door
|
Fruit Beer
|
5 Gallons |
1.005 |
1.001 |
0.49 |
0 |
0.85 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 6:36 PM |
Notes: An elegant take on witbier with a creaminess from its grain (lots of wheat and oats), it is also refreshingly dry with saison yeast and citrusy hops. The most distinctive note, though, is an herbal finish of white sage that laces this beer together with a balanced complexity that is as beautiful as its name.
https://www.brewersfriend.com/homebrew/recipe/view/733991/wise-sage-saison |
|
|
Awesome Recipe
|
Common Cider
|
5.5 Gallons |
1.085 |
1.012 |
9.59 |
0 |
11.65 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 4:37 PM |
| Notes: |
|
|
Saison
|
Saison
|
40 Litres |
1.058 |
1.005 |
6.89 |
26.37 |
4.12 °L
|
273 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 9/23/2020 9:16 PM |
| Notes: |
|
|
Notanipa Saison
|
Saison
|
24 Litres |
1.057 |
1.011 |
6.02 |
32.33 |
3.98 °L
|
273 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 5:35 AM |
| Notes: |
|
|
Christmas Quad
|
Belgian Dark Strong Ale
|
11 Litres |
1.087 |
1.019 |
8.98 |
30.44 |
22.1 °L
|
273 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 116.1 g |
Creation
Date: 7/5/2020 7:13 PM |
| Notes: |
|
|
Seasonal Braggot
|
Braggot
|
5.5 Gallons |
1.064 |
1.009 |
7.25 |
31.52 |
5.26 °L
|
273 |
0 |
|
|
Author:
|
|
dennis.faust@att.net
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:05 PM |
| Notes: |
|
|
Peach Melba
|
Berliner Weisse
|
20 Litres |
1.033 |
1.006 |
3.49 |
9.81 |
4.5 °L
|
273 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 12:00 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.99 |
33.77 |
8.23 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
23 Litres |
1.051 |
1.001 |
6.58 |
0 |
3.1 °L
|
273 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 8:27 PM |
| Notes: |
|
|
Saison
|
Saison
|
11 Gallons |
1.055 |
1.005 |
6.49 |
19.4 |
6.11 °L
|
273 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 9:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Other Fruit Melomel
|
1.2 Gallons |
1.097 |
1.004 |
12.3 |
0 |
4.5 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 11:37 PM |
| Notes: |
|
|
Brett Saison
|
Saison
|
6 Gallons |
1.053 |
1.002 |
6.67 |
30.54 |
3.28 °L
|
273 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 4:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Mead
|
4 Litres |
1.11 |
1.001 |
14.2 |
0 |
5.25 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 10:15 AM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
352 Litres |
1.056 |
1.006 |
6.47 |
36.33 |
5.23 °L
|
273 |
0 |
|
|
|
| Boil
Size: 408.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 45 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 4:43 AM |
| Notes: |
|
|
Joes Famous Strong Ale
|
English Barleywine
|
5.5 Gallons |
1.099 |
1.025 |
9.73 |
68.49 |
18.01 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
465 Gallons |
1.049 |
1.012 |
4.83 |
43.69 |
5.06 °L
|
273 |
0 |
|
|
|
| Boil
Size: 600 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 3:39 PM |
| Notes: |
|
|
|
|