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British Flow

147 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created Thursday October 15th 2020
1.045
1.009
4.8%
30.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Castle Malting - Château Pale Ale1.6 lb Château Pale Ale 38 3.4 61.5%
0.50 lb Castle Malting - Château Pilsen 2RS0.5 lb Château Pilsen 2RS 37 1.9 19.2%
0.50 lb Castle Malting - Château Crystal0.5 lb Château Crystal 34.4 60.6 19.2%
2.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Fuggle (UK)0.25 oz Fuggle (UK) Hops Pellet 5 Boil 60 min 18.32 33.3%
0.30 oz Goldings0.3 oz Goldings Hops Pellet 4.5 Boil 10 min 7.17 40%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.31 26.7%
0.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"British Flow" Standard/Ordinary Bitter beer recipe. All Grain, ABV 4.79%, IBU 30.81, SRM 13.37, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Crystal) Hops: (Fuggle (UK), Goldings, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-15 01:33 UTC
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