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rabarbers

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 7.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radubeer
Calories: 94 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)

Created: Saturday May 27th 2023

Original Gravity:

7.3 °P

Final Gravity:

1.4 °P

ABV (standard):

3.1%

IBU (tinseth):

7.9

SRM (morey):

5.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Munich2 kg Munich	37	6	25%
2 kg	BE - Pale Ale2 kg Pale Ale	38	3.4	25%
0.50 kg	American - CaraBrown0.5 kg CaraBrown	34	55	6.3%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	6.3%
3 kg	Bairds - Pilsen/Lager3 kg Pilsen/Lager	37.2	1.5	37.5%
8 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	hbc4 g hbc Hops	Leaf/Whole	15	Boil	60 min	2.72	4.3%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	10 min	2.47	31.9%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	1.15	21.3%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	5 min	0.9	21.3%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.63	21.3%
94 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
4 g	hbc (Leaf/Whole) 4 g hbc (Leaf/Whole) Hops	2.72	4.3%
50 g	Hallertau Tradition (Germany) (Leaf/Whole)	3.37	53.2%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	1.78	42.6%
94 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	71 °C	67 °C	60 min
8.29 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2,000 g	rhubarb		Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2023-05-27 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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