|
Golden Ale
|
Standard/Ordinary Bitter
|
500 Litres |
1.018 |
1.004 |
1.73 |
0 |
1.69 °L
|
275 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:42 PM |
| Notes: |
|
|
Rusty Anvil English Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.044 |
1.009 |
4.66 |
25.79 |
3.98 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 100 |
Creation
Date: 4/21/2024 10:13 AM |
| Notes: |
|
|
Strata Vic
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
26.56 |
6.27 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 3:27 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
3 Litres |
1.054 |
1.013 |
5.34 |
21.7 |
4.19 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 3:22 PM |
| Notes: |
|
|
Pilsner 1 - 13gal
|
Classic American Pilsner
|
13.5 Gallons |
1.043 |
1.009 |
4.47 |
0 |
3.54 °L
|
275 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 5:54 AM |
| Notes: |
|
|
LB - SessionPale
|
American Pale Ale
|
65 Litres |
1.041 |
1.01 |
4.13 |
25.67 |
8.26 °L
|
275 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 0.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 6:51 AM |
| Notes: Simple session ale with a pronounced hop character. An American Bitter and a great yeast starter for something bigger. Love having this on tap in the summer. |
|
|
CHIPI
|
Standard/Ordinary Bitter
|
250 Litres |
1.06 |
1.011 |
6.36 |
46.57 |
4.08 °L
|
275 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 9/26/2022 5:02 AM |
| Notes: |
|
|
Twin Screws Red Ale
|
Irish Red Ale
|
5 Gallons |
1.071 |
1.018 |
6.99 |
0 |
7.83 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 5:02 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
8 Litres |
1.08 |
1.022 |
8.14 |
22.84 |
20.46 °L
|
275 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 11:13 AM |
| Notes: |
|
|
Weizebock
|
Doppelbock
|
26 Litres |
1.083 |
1.021 |
8.18 |
18.13 |
26.05 °L
|
275 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:25 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
21 Litres |
1.045 |
1.009 |
4.77 |
44.67 |
10.49 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 9:16 PM |
| Notes: Amarican Pale 2 row -> Pale Ale |
|
|
American Red Ale
|
American Pale Ale
|
40 Litres |
1.083 |
1.02 |
8.23 |
0 |
50 °L
|
275 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 2:00 PM |
| Notes: |
|
|
Gamma Clone
|
American Pale Ale
|
5 Litres |
1.051 |
1.01 |
5.43 |
26.57 |
6.37 °L
|
275 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 186.9 g |
Creation
Date: 1/4/2020 6:51 PM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
210 Gallons |
1.086 |
1.022 |
8.4 |
21.13 |
18.57 °L
|
275 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 7:54 PM |
| Notes: |
|
|
Basset Ale
|
Standard/Ordinary Bitter
|
41 Litres |
1.058 |
1.012 |
6.12 |
46.21 |
24.12 °L
|
275 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 9:09 PM |
| Notes: |
|
|
Nilssons Röd
|
American Amber Ale
|
10 Litres |
1.052 |
1.006 |
5.95 |
34.46 |
19.59 °L
|
275 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 3:32 PM |
| Notes: |
|
|
Cheeriolsch
|
North German Altbier
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
30.88 |
4.26 °L
|
275 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:58 AM |
| Notes: |
|
|
Weed Feed And Mow
|
Blonde Ale
|
11 Gallons |
1.051 |
1.008 |
5.64 |
27.91 |
4.73 °L
|
275 |
1 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 10gal |
Creation
Date: 4/7/2019 11:54 AM |
Notes: 4-7-19: One half of the batch fermented with US-05 and the other will be Voss Kveik.
4-25-19: Replaced Cascade hops with Citra. |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
48.13 |
16.9 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 10:33 PM |
| Notes: |
|
|
Saturday
|
American Amber Ale
|
5 Gallons |
1.049 |
1.011 |
5.04 |
34.59 |
10.49 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 9:17 PM |
| Notes: |
|
|
|
|