|
NEWENG NEWENG
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.016 |
6.48 |
20.74 |
4.54 °L
|
274 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 1:48 PM |
| Notes: |
|
|
Nectaron Hazy
|
Specialty IPA: New England IPA
|
6.2 Gallons |
1.062 |
1.015 |
6.23 |
34.43 |
3.59 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 10:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
72 Gallons |
1.078 |
1.019 |
7.83 |
46.41 |
4.81 °L
|
274 |
0 |
|
|
|
| Boil
Size: 72.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 2:59 PM |
| Notes: |
|
|
Left Overs IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.018 |
7.01 |
47.82 |
5.62 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 3:06 PM |
| Notes: |
|
|
(PH)2 Sky Dust NEIPA V3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.76 |
101.44 |
7.03 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 7/17/2022 6:48 PM |
| Notes: |
|
|
Juicy Ipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.068 |
1.012 |
7.34 |
52.15 |
6.52 °L
|
274 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 7:33 PM |
| Notes: |
|
|
Galaxians
|
Specialty IPA: New England IPA
|
20 Litres |
1.077 |
1.015 |
8.75 |
25.91 |
5.25 °L
|
274 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 7:43 PM |
Notes: Kok 10/3 min: 100 g (5 g/L)
Whirlpool 75c: 400 g (20 g/L)
Tørr: 400 g (20 g/L) |
|
|
SWISH DIPA
|
Specialty IPA: New England IPA
|
5.8 Gallons |
1.071 |
1.016 |
7.27 |
67.45 |
6.38 °L
|
274 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 11/13/2020 5:03 PM |
Notes: Mash: 8 CaCl - 2 Gypsum - Acid Lactic 5ml
Strike 22 litres @ 73 c
Mash @ 66 (60 min)
Mash OUT @ 76 (15 min)
Sparge 10 litres @ 76
*****YEAST NUTRIENT*****
OG - 1.071
FG - 1.016 (8 jours) |
|
|
Lemur Party
|
Specialty IPA: New England IPA
|
6 Gallons |
1.08 |
1.024 |
7.36 |
53.25 |
7.05 °L
|
274 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 11/12/2020 5:27 PM |
| Notes: |
|
|
2020 Survival Elixir
|
Specialty IPA: New England IPA
|
5.8 Gallons |
1.059 |
1.012 |
6.17 |
28.71 |
4.62 °L
|
274 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 10:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.102 |
1.029 |
9.61 |
46.4 |
6.16 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 1:02 AM |
| Notes: |
|
|
Neipa Citra
|
Specialty IPA: New England IPA
|
22 Litres |
1.069 |
1.016 |
7 |
19.37 |
5.4 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:50 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.85 |
23.26 |
9.04 °L
|
274 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:32 PM |
| Notes: |
|
|
Raw Voss NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.014 |
6.23 |
204.81 |
4.15 °L
|
274 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/29/2019 8:06 PM |
| Notes: |
|
|
Leaf Stone NEIPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.068 |
1.018 |
6.67 |
49.41 |
4.57 °L
|
274 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 6:08 PM |
| Notes: |
|
|
Brew # 13 NE IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.07 |
1.017 |
6.85 |
0 |
4.76 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
214 Gallons |
16.111 |
4.528 |
6.31 |
0 |
6.4 °L
|
274 |
0 |
|
|
|
| Boil
Size: 272 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 11:13 AM |
| Notes: |
|
|
Lamg Buster Neweng Ipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.066 |
1.02 |
6.06 |
32.96 |
4.12 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 3:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.012 |
6.18 |
55.43 |
3.59 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 9:55 PM |
| Notes: |
|
|
Not So New England
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.029 |
1.005 |
3.09 |
61.94 |
4.33 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 5:12 PM |
Notes: 1.5tsp gypsum in mash then strike water.
Longer boil because I had to stop boill and get wife from airport. 60 minutes active boil, 75Minutes in hot state.
not sure why OG incorrectly calculated. hit1050 |
|
|
|
|