All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Desvirgaweisse	Berliner Weisse	40 Litres	1.036	1.008	3.63	0	2.77 °L	274	0
Author: Nossdivad Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 4:02 PM Notes:
Beermasters' Imperial IPA	Double IPA	15 Litres	1.081	1.019	8.04	67.09	10.59 °L	274	0
Author: blackmonty Boil Size: 23.37 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 99.8 g Creation Date: 10/12/2024 3:21 PM Notes: Mashing at 65 °C. Lauter and sparging with 78 °C water. Collect enough wort according to your evaporation level. Boil for 60 minutes following your hop schedule. After the boling whirpool and add the whirpool hops. Chill the wort rapidly to 19-20 °C. Ferment at this temperature until fully attenuated. After high krausen add dry hops for 2 days. Pull dry hops and crash at 1-2 °C.
Trying OBC Recipe 11	Wheatwine	20 Litres	1.152	1.035	15.31	52.71	8.35 °L	274	0
Author: whale kang Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 8:57 AM Notes: -double mashing use -no mineral add -66 mash 60' / 78 mash out 10 and one more time -strike water 21L and sparge water 7.7L plus // 21L wort - 21L wort so 21L strike wort , same addition, one more mashing
Common Dialect Collab	Double IPA	310 Gallons	19.23	5.053	7.83	0	9.9 °L	274	0
Author: Coppertail Brewing Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 19.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 4:17 PM Notes:
Return Of The Mariner	American Barleywine	12 Gallons	1.098	1.023	9.8	89.94	17.54 °L	274	0
Author: KHelmstetter Boil Size: 16.8 Gallons Boil Time: 180 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 10:44 PM Notes:
Rye IPA 8.3.23	Double IPA	465 Gallons	1.078	1.015	8.21	67.14	7.64 °L	274	0
Author: Hedgehog Brewering Boil Size: 520 Gallons Boil Time: 180 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2023 5:42 PM Notes:
Philly Kreik	Fruit Lambic	5.5 Gallons	1.059	1.007	6.83	15.21	9.47 °L	274	1
Author: skot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 7:52 PM Notes: Ferment under 15psi pressure
Danger Ale	Double IPA	5.5 Gallons	1.068	1.022	6.06	20.44	15.33 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 1:40 PM Notes:
Awesome Recipe	Berliner Weisse	9 Litres	1.031	1.006	3.26	5.53	3.04 °L	274	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 8:21 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.016	6.95	30.1	5.98 °L	274	0
Author: MichaelHolley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 8:49 PM Notes:
Wit	Witbier	8 Gallons	1.052	1.012	5.29	21.49	4.22 °L	274	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 12:09 PM Notes:
Rafa Witbier	Witbier	20.8 Litres	1.048	1.007	5.41	0	3.54 °L	274	0
Author: Rafalinan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 10:38 PM Notes:
Barleywine And Pale Ale Partigyle	American Barleywine	4.5 Gallons	1.094	1.017	10.06	78.09	15.85 °L	274	0
Author: TancredtheGreat Boil Size: 6.67 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 5/12/2020 4:16 PM Notes:
East, West, North DIPA	Double IPA	5 Gallons	1.092	1.023	9.1	95.39	11.49 °L	274	0
Author: Shimmergloom Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/13/2020 7:49 PM Notes:
Tripel	Witbier	5.5 Gallons	1.075	1.018	7.4	0	5.9 °L	274	0
Author: Brewstorm1328 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 7:20 PM Notes:
Awesome Recipe	Witbier	31 Litres	1.046	1.012	4.53	0	2.86 °L	274	0
Author: Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 9:00 AM Notes:
Test Ipa	Double IPA	2.5 Gallons	1.078	1.014	8.33	0	5.57 °L	274	0
Author: Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 12:54 AM Notes:
Unknown Beer	Witbier	5.1 Gallons	1.047	1.012	4.62	18.08	3.35 °L	274	0
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:23 PM Notes:
Pink-Banded Sister	Berliner Weisse	5.5 Gallons	1.041	1.013	3.67	0	3.23 °L	274	0
Author: Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 8:23 PM Notes: Will also add 0.5 oz orange peels, lemongrass and hibiscus leaves. Using plantarum capsules. Ca Mg Na s04 Cl HCO3 50 5 8 40 15 4
AW Wit	Witbier	5.5 Gallons	1.044	1.011	4.35	0	4.13 °L	274	0
Author: North_of_60 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 8:17 PM Notes:
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