Desvirgaweisse Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Desvirgaweisse

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 98%
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday August 5th 2020
1.036
1.008
3.6%
0.0
2.8
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.21 kg German - Pale Wheat2.21 kg German - Pale Wheat 39 1.5 40.2%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 36.8 2.21 54.5%
0.29 kg Weyermann - German - Dark Wheat0.29 kg German - Dark Wheat 39 6.5 5.3%
5.50 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.2 L Infusion 69 °C 64 °C 60 min
24 L Sparge 90 °C 80 °C 20 min
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
1.64 ml Sulfuric acid Water Agt Mash 1 hr.
0.25 ml Sulfuric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Desvirgaweisse" Berliner Weisse beer recipe by Nossdivad. All Grain, ABV 3.63%, IBU 0, SRM 2.77, Fermentables: (German - Pale Wheat, Pilsner Malt, German - Dark Wheat) Other: (Calcium Chloride (dihydrate), Epsom Salt, Sulfuric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-12 09:51 UTC
NEW Water Requirements:
Desvirgaweisse
Equipment Profile Used

System Default

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Water Requirements:
Desvirgaweisse
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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