Awesome Recipe Beer Recipe | All Grain Berliner Weisse by Brewer #353629 | Brewer's Friend
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Awesome Recipe

93 calories 8.5 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Wednesday March 31st 2021
1.031
1.006
3.3%
5.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
680 g Gladfield - American Ale Malt680 g American Ale Malt 37.3 2.54 54.4%
110 g Gladfield - Rye Malt110 g Rye Malt 40.2 3 8.8%
460 g Gladfield - Wheat Malt460 g Wheat Malt 38.8 2.13 36.8%
1,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 15 min 5.53 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
2 Tsp
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 10 4 5 2 76
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Berliner Weisse beer recipe by Brewer #353629. All Grain, ABV 3.26%, IBU 5.53, SRM 3.04, Fermentables: (American Ale Malt, Rye Malt, Wheat Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 20:23 UTC
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