|
Haanes Hjemmebryggeri - County Brand Stout
|
Imperial Stout
|
40 Litres |
1.13 |
1.026 |
13.69 |
29.63 |
50 °L
|
274 |
0 |
|
|
Author:
|
|
Petter Haanes
|
|
| Boil
Size: 49.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.105 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 9:58 AM |
Notes: Etter utgjæring flyttes ølet til sekundær gjæring.
I sekundær tilsettes eikekuber (medium til hard toasta) som har ligget i bourbon i ca 2-3 uker.
Skal stå 2-6 måneder på sekundær til oppnåd eik og bourbon smak.
Bruk Buffalo Trace Bourbon (samme destilleri som lager fatene som orginalen er fatlagret i). Kan kjøpes både på Vinmonopolet og Systembolaget. Annen Bourbon kan brukes om ønskelig.
Flyttes så til fat og karboneres. Karboneringsmål 2.2 vol.
Kan med hel splittes i 2 der den ene får masse vanilje i sekundær.
Andre mulige varianter er med cacao nibs og eller Maple sirup.
Ønsket FG er 1.040, det antas at utgjæring vil stoppe tidligere en kalkulert av BF, pga alkohol.
Etter Boksing (Flasking) bør øl lagres i flere måneder (helst 1 år) før den er ferdig.
Tips: bruk ekstra gjærnæring for å få god utgjæring (tilsetes under fermentering gjerne over flere dager, bruk samme metode som brygging av Mjød) |
|
|
Os Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
40.82 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 11:49 PM |
| Notes: |
|
|
Ceroestres Stout
|
Imperial Stout
|
1600 Litres |
1.113 |
1.028 |
11.12 |
0 |
50 °L
|
274 |
0 |
|
|
Author:
|
|
Ender Materano
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 11:19 PM |
| Notes: |
|
|
AHS PB STOUT
|
Imperial Stout
|
5 Gallons |
1.104 |
1.03 |
9.74 |
13.23 |
50 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 6:32 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.46 |
29.38 |
35.66 °L
|
274 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 100 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:01 AM |
| Notes: |
|
|
YUKON MILK STOUT
|
American Stout
|
7 Gallons |
1.058 |
1.018 |
5.19 |
29.25 |
49.17 °L
|
274 |
0 |
|
|
Author:
|
|
JOHN SNOW
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/23/2020 8:02 PM |
Notes:
18 OZ OF COLD BREW COFFEE ADDED TO SECONDARY
4 OZ CHOCOLATE SOAK IN VODKA FOR 2 DAYS DUMP INTO SECONDARY |
|
|
Yeji Stout
|
American Stout
|
21 Litres |
1.053 |
1.013 |
5.2 |
28.83 |
34.44 °L
|
274 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 1:08 PM |
| Notes: |
|
|
Milk King
|
Imperial Stout
|
20.8 Litres |
1.142 |
1.036 |
13.83 |
0 |
50 °L
|
274 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.295 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 10:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.07 |
1.015 |
7.18 |
51.16 |
6.61 °L
|
274 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 7:38 PM |
| Notes: |
|
|
FNG
|
American IPA
|
10 Gallons |
1.064 |
1.012 |
6.83 |
73.24 |
5.62 °L
|
274 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:24 PM |
| Notes: |
|
|
SNOCical IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.92 |
52.28 |
3.85 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 1:42 PM |
Notes: brew day was a shit show.
OG 1.070
FG 1.012 |
|
|
Agent X W/lactose
|
American IPA
|
10.5 Gallons |
1.074 |
1.014 |
7.88 |
72.12 |
6.06 °L
|
274 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:51 PM |
| Notes: |
|
|
2 Hearted
|
American IPA
|
12 Gallons |
1.068 |
1.019 |
6.43 |
47.43 |
4.83 °L
|
274 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 6:39 PM |
| Notes: |
|
|
Luna Ipa
|
American IPA
|
1000 Litres |
1.056 |
1.014 |
5.48 |
32.87 |
6.32 °L
|
274 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.79 |
74.86 |
6.91 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 135 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 9:03 PM |
| Notes: |
|
|
Citra
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
51.09 |
6.31 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 9:38 PM |
| Notes: |
|
|
They Ripper IPA
|
American IPA
|
5 Litres |
1.056 |
1.009 |
6.13 |
42.71 |
11.78 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 12:02 PM |
| Notes: |
|
|
Hopping For Joy IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.49 |
128.91 |
7.47 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 5/16/2018 12:27 AM |
| Notes: |
|
|
Grapefruit IPA 1
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
109.61 |
9.49 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 3:15 PM |
| Notes: |
|
|
Test IPA
|
American IPA
|
20 Litres |
1.032 |
1.005 |
3.48 |
44.35 |
6.39 °L
|
274 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 3:58 PM |
| Notes: |
|
|
|
|