AHS PB STOUT Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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AHS PB STOUT

350 calories 38.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Tuesday June 23rd 2020
1.104
1.030
9.7%
13.2
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 36.4%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 6.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.1%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 6.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.5%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3%
4 oz Briess - DME Organic Maltoferm4 oz DME Organic Maltoferm 45 4 1.5%
8 oz Belgian - Special B8 oz Special B 34 115 3%
8 oz American - Special Roast8 oz Special Roast 33 50 3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.1%
1 lb American - Chocolate1 lb Chocolate 29 350 6.1%
1 lb German - Carafa III1 lb Carafa III 32 535 6.1%
1 lb Gladfield - Fonterra - Lactose1 lb Fonterra - Lactose 35 0 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.23 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
 
Yeast
- WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"AHS PB STOUT" Imperial Stout beer recipe by Anonymous. All Grain, ABV 9.74%, IBU 13.23, SRM 50, Fermentables: (LME Pilsen Light, DME Pilsen Light, Golden Naked Oats, Golden Promise, Munich - Light 10L, Black Patent, Aromatic Malt, Honey Malt, DME Organic Maltoferm, Special B, Special Roast, Flaked Barley, Chocolate, Carafa III, Fonterra - Lactose) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-23 18:32 UTC
NEW Water Requirements:
AHS PB STOUT
Equipment Profile Used

System Default

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Water Requirements:
AHS PB STOUT
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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