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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday November 18th 2020

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

30.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Golden Promise8.5 lb Golden Promise	37	3	58.6%
1.50 lb	Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt	36.8	3.5	10.3%
2.50 lb	Flaked Rye2.5 lb Flaked Rye	36	2.8	17.2%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	6.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	60 min	20.06	8.5%
0.20 oz	Nelson Sauvin0.2 oz Nelson Sauvin Hops	Pellet	12.5	Boil at 212 °F	30 min	6.07	3.4%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	15 min	3.98	3.4%
2.50 oz	Nelson Sauvin2.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 212 °F	0 min		42.4%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	0 min		42.4%
5.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.20 oz	Simcoe (Pellet)	24.04	54.3%
2.70 oz	Nelson Sauvin (Pellet)	6.07	45.8%
5.90 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2020-11-18 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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