Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.98 kg |
US - Pale 2-Row7.98 kg Pale 2-Row |
|
37 |
1.8 |
72.7% |
|
1 kg |
US - Caramel/Crystal Malt - 20L1 kg US - Caramel/Crystal Malt - 20L |
|
30 |
18 |
9.1% |
|
1 kg |
US - American Crystal 60L1 kg US - American Crystal 60L |
|
34 |
60 |
9.1% |
|
1 kg |
US - Cara-Pils® Malt1 kg US - Cara-Pils® Malt |
|
34 |
2 |
9.1% |
|
10.98 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
12.76 |
22.2% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
7.92 |
27.8% |
|
90 g |
Cascade90 g Cascade Hops |
|
Pellet |
7.2 |
Whirlpool
|
0 min |
4.99 |
50% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
180 g |
Cascade (Pellet) 180 g Cascade (Pellet) Hops |
|
25.67 |
100% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Strike |
72 °C |
67 °C |
-- |
|
|
|
Infusion |
72 °C |
67 °C |
60 min |
|
30 L |
|
Fly Sparge |
70 °C |
70 °C |
60 min |
Starting Mash Thickness:
0.55 L/kg
Starting Grain Temp:
25 °C |
Yeast
|
- Default - - -
|
|
Amount:
|
3.44 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
233 B cells required
|
|
|
- White Labs California Ale
|
|
Amount:
|
3.44 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
233 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Simple session ale with a pronounced hop character. An American Bitter and a great yeast starter for something bigger. Love having this on tap in the summer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-11 03:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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